Game meat, fresh, chilled or frozen — Gross per capita Production in China, Hong Kong SAR

China, Hong Kong SAR: Game meat, fresh, chilled or frozen — Gross per capita Production was 105.93 in 2024. ▲ Rising

Latest (2024)
105.93
Change on year
up 1.2%
World rank
1st
of 56 countries
All-time high
136.13
in 1969
All-time low
26.5
in 1966
Years of data
59
1966–2024

Game meat, fresh, chilled or frozen — Gross per capita Production in China, Hong Kong SAR, 1966–2024

255075100125196619952024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, game meat, fresh, chilled or frozen — gross per capita production in China, Hong Kong SAR stood at 105.93.

That represents a change of up 1.2% on the previous year and up 6.6% over ten years.

Over the whole period, game meat, fresh, chilled or frozen — gross per capita production in China, Hong Kong SAR peaked at 136.13 in 1969 and was at its lowest, 26.5, in 1966.

China, Hong Kong SAR ranks 1st of 56 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 59 years of available data.

Game meat, fresh, chilled or frozen — Gross per capita Production in China, Hong Kong SAR, year by year

Annual values for Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100) in China, Hong Kong SAR, 1966 to 2024.
Year Value Change
1966 26.5
1967 57.21 +115.9%
1968 93.62 +63.6%
1969 136.13 +45.4%
1970 117.41 -13.8%
1971 116.83 -0.5%
1972 107.59 -7.9%
1973 75.7 -29.6%
1974 84.5 +11.6%
1975 82.45 -2.4%
1976 84.75 +2.8%
1977 82.83 -2.3%
1978 81.02 -2.2%
1979 89.21 +10.1%
1980 87.32 -2.1%
1981 85.62 -1.9%
1982 93.49 +9.2%
1983 91.97 -1.6%
1984 93.29 +1.4%
1985 94.63 +1.4%
1986 94.5 -0.1%
1987 96.18 +1.8%
1988 95.69 -0.5%
1989 97.33 +1.7%
1990 98.71 +1.4%
1991 99.24 +0.5%
1992 98.64 -0.6%
1993 97.89 -0.8%
1994 97.19 -0.7%
1995 96.58 -0.6%
1996 96.11 -0.5%
1997 95.8 -0.3%
1998 95.6 -0.2%
1999 95.52 -0.1%
2000 95.51 -0.0%
2001 95.73 +0.2%
2002 95.97 +0.3%
2003 96.83 +0.9%
2004 97.43 +0.6%
2005 98.12 +0.7%
2006 98.73 +0.6%
2007 99.06 +0.3%
2008 99.2 +0.1%
2009 99.39 +0.2%
2010 99.63 +0.2%
2011 99.76 +0.1%
2012 99.63 -0.1%
2013 99.42 -0.2%
2014 99.34 -0.1%
2015 100.04 +0.7%
2016 100.63 +0.6%
2017 101.29 +0.7%
2018 102.1 +0.8%
2019 103.05 +0.9%
2020 104.14 +1.1%
2021 102.46 -1.6%
2022 103.52 +1.0%
2023 104.69 +1.1%
2024 105.93 +1.2%

Biggest year-on-year movements

Years where Game meat, fresh, chilled or frozen — Gross per capita Production in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1967 +115.9% 26.5 57.21
1968 +63.6% 57.21 93.62
1969 +45.4% 93.62 136.13
1973 -29.6% 107.59 75.7

Averages by decade

DecadeAverage LowestHighest Years
1960s 78.36 26.5 136.13 4
1970s 92.23 75.7 117.41 10
1980s 93 85.62 97.33 10
1990s 97.13 95.52 99.24 10
2000s 97.6 95.51 99.39 10
2010s 100.49 99.34 103.05 10
2020s 104.15 102.46 105.93 5

Countries ranked near China, Hong Kong SAR

  1. 2 China 104.95 compare
  2. 2 Melanesia 91.92 compare
  3. 3 Mauritius 104.22 compare
  4. 4 Romania 102.14 compare

See the full ranking of 88 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is game meat, fresh, chilled or frozen — gross per capita production in China, Hong Kong SAR?
Game meat, fresh, chilled or frozen — gross per capita production in China, Hong Kong SAR was 105.93 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest game meat, fresh, chilled or frozen — gross per capita production recorded in China, Hong Kong SAR?
The highest recorded value was 136.13 in 1969.
What is the lowest game meat, fresh, chilled or frozen — gross per capita production recorded in China, Hong Kong SAR?
The lowest recorded value was 26.5 in 1966.
How does China, Hong Kong SAR rank for game meat, fresh, chilled or frozen — gross per capita production?
China, Hong Kong SAR ranks 1st out of 56 countries with data for 2024.
Is game meat, fresh, chilled or frozen — gross per capita production rising or falling in China, Hong Kong SAR?
Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Game meat, fresh, chilled or frozen — Gross per capita Production in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/game-meat-fresh-chilled-or-frozen-gross-per-capita-production-index-number-2014-2016-100/china-hong-kong-sar/

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About this data

Indicator
Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 5,165 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.