Game meat, fresh, chilled or frozen — Gross per capita Production in Morocco

Morocco: Game meat, fresh, chilled or frozen — Gross per capita Production was 101.82 in 2024. ▲ Rising

Latest (2024)
101.82
Change on year
up 0.6%
World rank
5th
of 56 countries
All-time high
103.32
in 2021
All-time low
12.68
in 1984
Years of data
41
1984–2024

Game meat, fresh, chilled or frozen — Gross per capita Production in Morocco, 1984–2024

204060801001984200420241984: 12.71985: 21.71986: 45.41987: 59.41988: 72.81989: 79.51990: 76.71991: 811992: 81.41993: 85.51994: 86.91995: 85.61996: 86.51997: 87.41998: 88.31999: 89.22000: 90.12001: 90.92002: 91.72003: 92.62004: 93.42005: 94.22006: 94.92007: 95.62008: 96.22009: 96.82010: 97.42011: 97.72012: 98.52013: 992014: 99.52015: 1002016: 100.52017: 1012018: 101.52019: 102.22020: 102.72021: 103.32022: 100.72023: 101.22024: 101.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, game meat, fresh, chilled or frozen — gross per capita production in Morocco stood at 101.82.

Compared with earlier readings it is up 0.6% on the previous year and up 2.4% over ten years.

Over the whole period, game meat, fresh, chilled or frozen — gross per capita production in Morocco peaked at 103.32 in 2021 and was at its lowest, 12.68, in 1984.

Morocco ranks 5th of 56 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 41 years of available data.

Game meat, fresh, chilled or frozen — Gross per capita Production in Morocco, year by year

Annual values for Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100) in Morocco, 1984 to 2024.
Year Value Change
1984 12.68
1985 21.66 +70.8%
1986 45.42 +109.7%
1987 59.37 +30.7%
1988 72.81 +22.6%
1989 79.48 +9.2%
1990 76.65 -3.6%
1991 81 +5.7%
1992 81.44 +0.5%
1993 85.5 +5.0%
1994 86.86 +1.6%
1995 85.56 -1.5%
1996 86.49 +1.1%
1997 87.41 +1.1%
1998 88.3 +1.0%
1999 89.17 +1.0%
2000 90.06 +1.0%
2001 90.94 +1.0%
2002 91.7 +0.8%
2003 92.59 +1.0%
2004 93.43 +0.9%
2005 94.18 +0.8%
2006 94.89 +0.8%
2007 95.57 +0.7%
2008 96.23 +0.7%
2009 96.85 +0.6%
2010 97.42 +0.6%
2011 97.73 +0.3%
2012 98.47 +0.8%
2013 99.03 +0.6%
2014 99.48 +0.5%
2015 100.01 +0.5%
2016 100.51 +0.5%
2017 100.99 +0.5%
2018 101.55 +0.6%
2019 102.15 +0.6%
2020 102.73 +0.6%
2021 103.32 +0.6%
2022 100.68 -2.6%
2023 101.24 +0.6%
2024 101.82 +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1980s 48.57 12.68 79.48 6
1990s 84.84 76.65 89.17 10
2000s 93.64 90.06 96.85 10
2010s 99.73 97.42 102.15 10
2020s 101.96 100.68 103.32 5

Countries ranked near Morocco

  1. 2 China 104.95 compare
  2. 2 Melanesia 91.92 compare
  3. 3 Mauritius 104.22 compare
  4. 4 Romania 102.14 compare
  5. 6 Portugal 100.3 compare
  6. 6 United Republic of Tanzania 76.13 compare
  7. 7 Democratic Republic of the Congo 75.31 compare
  8. 7 South Africa 100.24 compare
  9. 8 Czechia 100.03 compare
  10. 8 Iran (Islamic Republic of) 49.38 compare

See the full ranking of 88 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is game meat, fresh, chilled or frozen — gross per capita production in Morocco?
Game meat, fresh, chilled or frozen — gross per capita production in Morocco was 101.82 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest game meat, fresh, chilled or frozen — gross per capita production recorded in Morocco?
The highest recorded value was 103.32 in 2021.
What is the lowest game meat, fresh, chilled or frozen — gross per capita production recorded in Morocco?
The lowest recorded value was 12.68 in 1984.
How does Morocco rank for game meat, fresh, chilled or frozen — gross per capita production?
Morocco ranks 5th out of 56 countries with data for 2024.
Is game meat, fresh, chilled or frozen — gross per capita production rising or falling in Morocco?
Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 41 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Game meat, fresh, chilled or frozen — Gross per capita Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/game-meat-fresh-chilled-or-frozen-gross-per-capita-production-index-number-2014-2016-100/morocco/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/game-meat-fresh-chilled-or-frozen-gross-per-capita-production-index-number-2014-2016-100/morocco/">Game meat, fresh, chilled or frozen — Gross per capita Production in Morocco</a> — Statizoid

About this data

Indicator
Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 5,165 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.