Game meat, fresh, chilled or frozen — Gross per capita Production in Portugal
Portugal: Game meat, fresh, chilled or frozen — Gross per capita Production was 100.3 in 2017. ▲ Rising
Game meat, fresh, chilled or frozen — Gross per capita Production in Portugal, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, game meat, fresh, chilled or frozen — gross per capita production in Portugal stood at 100.3.
That represents a change of up 0.0% over ten years.
Over the whole period, game meat, fresh, chilled or frozen — gross per capita production in Portugal peaked at 136.37 in 1993 and was at its lowest, 43.39, in 1968.
Portugal ranks 6th of 56 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 57 years of available data.
Game meat, fresh, chilled or frozen — Gross per capita Production in Portugal, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 54.29 | — |
| 1962 | 55.08 | +1.5% |
| 1963 | 56.44 | +2.5% |
| 1964 | 58.66 | +3.9% |
| 1965 | 61.25 | +4.4% |
| 1966 | 64.26 | +4.9% |
| 1967 | 62.14 | -3.3% |
| 1968 | 43.39 | -30.2% |
| 1969 | 48.24 | +11.2% |
| 1970 | 51.52 | +6.8% |
| 1971 | 55.87 | +8.4% |
| 1972 | 59.08 | +5.7% |
| 1973 | 63.97 | +8.3% |
| 1974 | 64.58 | +1.0% |
| 1975 | 70.11 | +8.6% |
| 1976 | 74.65 | +6.5% |
| 1977 | 108.08 | +44.8% |
| 1978 | 105.33 | -2.5% |
| 1979 | 107.8 | +2.3% |
| 1980 | 102.36 | -5.0% |
| 1981 | 106.19 | +3.7% |
| 1982 | 109.58 | +3.2% |
| 1983 | 113.83 | +3.9% |
| 1984 | 114.22 | +0.3% |
| 1985 | 116.7 | +2.2% |
| 1986 | 119.03 | +2.0% |
| 1987 | 117.98 | -0.9% |
| 1988 | 117.83 | -0.1% |
| 1989 | 118.93 | +0.9% |
| 1990 | 129.34 | +8.8% |
| 1991 | 130.5 | +0.9% |
| 1992 | 131.99 | +1.1% |
| 1993 | 136.37 | +3.3% |
| 1994 | 133.75 | -1.9% |
| 1995 | 130.58 | -2.4% |
| 1996 | 119.54 | -8.5% |
| 1997 | 114.57 | -4.2% |
| 1998 | 114.63 | +0.1% |
| 1999 | 103.39 | -9.8% |
| 2000 | 100.38 | -2.9% |
| 2001 | 100.94 | +0.6% |
| 2002 | 100.75 | -0.2% |
| 2003 | 101.01 | +0.3% |
| 2004 | 100.55 | -0.5% |
| 2005 | 100.45 | -0.1% |
| 2006 | 100.32 | -0.1% |
| 2007 | 100.28 | -0.0% |
| 2008 | 99.76 | -0.5% |
| 2009 | 98.6 | -1.2% |
| 2010 | 99.07 | +0.5% |
| 2011 | 99.12 | +0.1% |
| 2012 | 99.37 | +0.3% |
| 2013 | 99.73 | +0.4% |
| 2014 | 99.98 | +0.3% |
| 2015 | 99.75 | -0.2% |
| 2016 | 100.27 | +0.5% |
| 2017 | 100.3 | +0.0% |
Portugal compared with similar countries
- Portugal's 100.3 is above the median for high income countries, which is 97.23, 1.0× the median. (16 countries reporting)
- Portugal's 100.3 is above the median for Europe & Central Asia, which is 97.23, 1.0× the median. (14 countries reporting)
Biggest year-on-year movements
Years where Game meat, fresh, chilled or frozen — Gross per capita Production in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +44.8% | 74.65 | 108.08 |
| 1968 | -30.2% | 62.14 | 43.39 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 55.97 | 43.39 | 64.26 | 9 |
| 1970s | 76.1 | 51.52 | 108.08 | 10 |
| 1980s | 113.67 | 102.36 | 119.03 | 10 |
| 1990s | 124.47 | 103.39 | 136.37 | 10 |
| 2000s | 100.3 | 98.6 | 101.01 | 10 |
| 2010s | 99.7 | 99.07 | 100.3 | 8 |
Countries ranked near Portugal
- 3 Mauritius 104.22 compare
- 4 Romania 102.14 compare
- 5 Morocco 101.82 compare
- 6 United Republic of Tanzania 76.13 compare
- 7 Democratic Republic of the Congo 75.31 compare
- 7 South Africa 100.24 compare
- 8 Czechia 100.03 compare
- 8 Iran (Islamic Republic of) 49.38 compare
- 9 Lithuania 99.31 compare
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is game meat, fresh, chilled or frozen — gross per capita production in Portugal?
- Game meat, fresh, chilled or frozen — gross per capita production in Portugal was 100.3 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest game meat, fresh, chilled or frozen — gross per capita production recorded in Portugal?
- The highest recorded value was 136.37 in 1993.
- What is the lowest game meat, fresh, chilled or frozen — gross per capita production recorded in Portugal?
- The lowest recorded value was 43.39 in 1968.
- How does Portugal rank for game meat, fresh, chilled or frozen — gross per capita production?
- Portugal ranks 6th out of 56 countries with data for 2017.
- Is game meat, fresh, chilled or frozen — gross per capita production rising or falling in Portugal?
- Over the last ten years it is up 0.0%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.