Northern America vs South Africa: Game meat, fresh, chilled or frozen — Gross per capita Production
Northern America
99.14
in 2024
South Africa
100.24
in 2024
Northern America rank
4th
South Africa rank
7th
Game meat, fresh, chilled or frozen — Gross per capita Production over time
- Northern America
- South Africa
How they compare
South Africa currently reports 100.24 against 99.14 in Northern America, a difference of 1.1.
The two have swapped places 7 times across 56 shared years of data; in 1969 it was Northern America ahead.
Northern America ranks 4th and South Africa ranks 7th of 24 groups.
Across the 7 decades both report, Northern America averaged higher in 6 and South Africa in 1.
Head to head by decade
| Decade | Northern America | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 140.48 | 2.75 | 137.73 | Northern America |
| 1970s | 135.55 | 14.33 | 121.22 | Northern America |
| 1980s | 109.59 | 34.36 | 75.23 | Northern America |
| 1990s | 101.95 | 28.37 | 73.58 | Northern America |
| 2000s | 102.62 | 54.48 | 48.14 | Northern America |
| 2010s | 99.99 | 98.19 | 1.8 | Northern America |
| 2020s | 99.24 | 99.64 | 0.402 | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher game meat, fresh, chilled or frozen — gross per capita production, Northern America or South Africa?
- South Africa, at 100.24 against 99.14 in Northern America as of 2024.
- What is the difference in game meat, fresh, chilled or frozen — gross per capita production between Northern America and South Africa?
- 1.1, with South Africa ahead.
- How many years of comparable data are there for Northern America and South Africa?
- 56 years are reported by both, from 1969 to 2024.
- How do Northern America and South Africa rank globally for game meat, fresh, chilled or frozen — gross per capita production?
- Northern America ranks 4th and South Africa ranks 7th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.