Fruits, other — Import quantity in Republic of Korea
Republic of Korea: Fruits, other — Import quantity was 187 1000 t in 2023. ▲ Rising
Fruits, other — Import quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — import quantity in Republic of Korea is 187 1000 t, measured in 2023.
That represents a change of down 17.6% on the previous year and up 23.0% over ten years.
Over the whole period, fruits, other — import quantity in Republic of Korea peaked at 245 1000 t in 2021 and was at its lowest, 144 1000 t, in 2010.
Republic of Korea ranks 31st of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Import quantity in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 144 1000 t | — |
| 2011 | 149 1000 t | +3.5% |
| 2012 | 181 1000 t | +21.5% |
| 2013 | 152 1000 t | -16.0% |
| 2014 | 196 1000 t | +28.9% |
| 2015 | 169 1000 t | -13.8% |
| 2016 | 193 1000 t | +14.2% |
| 2017 | 205 1000 t | +6.2% |
| 2018 | 227 1000 t | +10.7% |
| 2019 | 218 1000 t | -4.0% |
| 2020 | 232 1000 t | +6.4% |
| 2021 | 245 1000 t | +5.6% |
| 2022 | 227 1000 t | -7.3% |
| 2023 | 187 1000 t | -17.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 183.4 1000 t | 144 1000 t | 227 1000 t | 10 |
| 2020s | 222.75 1000 t | 187 1000 t | 245 1000 t | 4 |
Countries ranked near Republic of Korea
- 29 Sweden 242 1000 t compare
- 30 Belarus 194 1000 t compare
- 32 Australia and New Zealand 180 1000 t compare
- 33 China, Taiwan Province of 162 1000 t compare
- 34 Libya 157 1000 t compare
More agriculture & rural data for Republic of Korea
- Tomatoes — Area harvested, annual growth rate -5.39 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0406 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -5.34 % change on previous year (2024)
- Bananas — Production 27,345 t (1990)
- Bananas — Area harvested 551 ha (1990)
- Unmanufactured tobacco — Production 27,948 t (2024)
- Unmanufactured tobacco — Area harvested 11,613 ha (2024)
- Tomatoes — Production 319,941 t (2024)
- Tomatoes — Yield 62,617 kg/ha (2024)
- Tomatoes — Area harvested 5,109 ha (2024)
Frequently asked questions
- What is fruits, other — import quantity in Republic of Korea?
- Fruits, other — import quantity in Republic of Korea was 187 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — import quantity recorded in Republic of Korea?
- The highest recorded value was 245 1000 t in 2021.
- What is the lowest fruits, other — import quantity recorded in Republic of Korea?
- The lowest recorded value was 144 1000 t in 2010.
- How does Republic of Korea rank for fruits, other — import quantity?
- Republic of Korea ranks 31st out of 164 countries with data for 2023.
- Is fruits, other — import quantity rising or falling in Republic of Korea?
- Over the last ten years it is up 23.0%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.