Fruits, other — Import quantity in China, Taiwan Province of
China, Taiwan Province of: Fruits, other — Import quantity was 162 1000 t in 2023. ▼ Falling
Fruits, other — Import quantity in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — import quantity in China, Taiwan Province of is 162 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 6.4% on the previous year and down 22.5% over ten years.
Over the whole period, fruits, other — import quantity in China, Taiwan Province of peaked at 231 1000 t in 2012 and was at its lowest, 162 1000 t, in 2023.
China, Taiwan Province of ranks 33rd of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits, other — Import quantity in China, Taiwan Province of, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 224 1000 t | — |
| 2011 | 224 1000 t | +0.0% |
| 2012 | 231 1000 t | +3.1% |
| 2013 | 209 1000 t | -9.5% |
| 2014 | 177 1000 t | -15.3% |
| 2015 | 194 1000 t | +9.6% |
| 2016 | 211 1000 t | +8.8% |
| 2017 | 199 1000 t | -5.7% |
| 2018 | 173 1000 t | -13.1% |
| 2019 | 171 1000 t | -1.2% |
| 2020 | 164 1000 t | -4.1% |
| 2021 | 170 1000 t | +3.7% |
| 2022 | 173 1000 t | +1.8% |
| 2023 | 162 1000 t | -6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 201.3 1000 t | 171 1000 t | 231 1000 t | 10 |
| 2020s | 167.25 1000 t | 162 1000 t | 173 1000 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Tomatoes — Production, annual growth rate 2.23 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value 21,299 1000 Int$ (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.32 million 1000 Int$ (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 34,429 1000 Int$ (2024)
- Maize (corn) — Gross Production Value 44,175 1000 Int$ (2024)
- Hen eggs in shell, fresh — Gross Production Value 509,423 1000 Int$ (2024)
- Non Food — Gross Production Value 3,283 1000 Int$ (2024)
- Roots and Tubers, Total — Gross Production Value 73,607 1000 Int$ (2024)
- Hen eggs in shell, fresh — Yield 184 No/An (2024)
- Cabbages — Gross Production Value 141,058 1000 Int$ (2024)
Frequently asked questions
- What is fruits, other — import quantity in China, Taiwan Province of?
- Fruits, other — import quantity in China, Taiwan Province of was 162 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — import quantity recorded in China, Taiwan Province of?
- The highest recorded value was 231 1000 t in 2012.
- What is the lowest fruits, other — import quantity recorded in China, Taiwan Province of?
- The lowest recorded value was 162 1000 t in 2023.
- How does China, Taiwan Province of rank for fruits, other — import quantity?
- China, Taiwan Province of ranks 33rd out of 164 countries with data for 2023.
- Is fruits, other — import quantity rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 22.5%. The long-run trend across the full record is falling.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.