Fruits, other — Import quantity in Australia and New Zealand
Australia and New Zealand: Fruits, other — Import quantity was 180 1000 t in 2023. ▬ Flat
Fruits, other — Import quantity in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Australia and New Zealand recorded 180 1000 t for fruits, other — import quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 12.6% on the previous year and down 8.6% over ten years.
Over the whole period, fruits, other — import quantity in Australia and New Zealand peaked at 245 1000 t in 2016 and was at its lowest, 180 1000 t, in 2023.
That places Australia and New Zealand 32nd out of 164 countries with data for 2023, putting it in the top quarter.
Fruits, other — Import quantity in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 186 1000 t | — |
| 2011 | 202 1000 t | +8.6% |
| 2012 | 196 1000 t | -3.0% |
| 2013 | 197 1000 t | +0.5% |
| 2014 | 244 1000 t | +23.9% |
| 2015 | 236 1000 t | -3.3% |
| 2016 | 245 1000 t | +3.8% |
| 2017 | 220 1000 t | -10.2% |
| 2018 | 213 1000 t | -3.2% |
| 2019 | 201 1000 t | -5.6% |
| 2020 | 223 1000 t | +10.9% |
| 2021 | 211 1000 t | -5.4% |
| 2022 | 206 1000 t | -2.4% |
| 2023 | 180 1000 t | -12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 214 1000 t | 186 1000 t | 245 1000 t | 10 |
| 2020s | 205 1000 t | 180 1000 t | 223 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 3.98 million ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 878,946 1000 An (2024)
- Meat, Total — Production 7.07 million t (2024)
- Milk, Total — Yield/Carcass Weight 5,094 kg/An (2024)
- Milk, Total — Production 30.20 million t (2024)
Frequently asked questions
- What is fruits, other — import quantity in Australia and New Zealand?
- Fruits, other — import quantity in Australia and New Zealand was 180 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — import quantity recorded in Australia and New Zealand?
- The highest recorded value was 245 1000 t in 2016.
- What is the lowest fruits, other — import quantity recorded in Australia and New Zealand?
- The lowest recorded value was 180 1000 t in 2023.
- How does Australia and New Zealand rank for fruits, other — import quantity?
- Australia and New Zealand ranks 32nd out of 164 countries with data for 2023.
- Is fruits, other — import quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is flat.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.