Fruits, other — Fat supply quantity in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Fruits, other — Fat supply quantity was 118,124 t in 2023. ▲ Rising
Fruits, other — Fat supply quantity in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, fruits, other — fat supply quantity in Least Developed Countries (LDCs) stood at 118,124 t.
Compared with earlier readings it is up 1.2% on the previous year and up 90.9% over ten years.
Over the whole period, fruits, other — fat supply quantity in Least Developed Countries (LDCs) peaked at 119,011 t in 2021 and was at its lowest, 56,257 t, in 2010.
Least Developed Countries (LDCs) ranks 15th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Fat supply quantity in Least Developed Countries (LDCs), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 56,257 t | — |
| 2011 | 60,198 t | +7.0% |
| 2012 | 59,997 t | -0.3% |
| 2013 | 61,874 t | +3.1% |
| 2014 | 78,656 t | +27.1% |
| 2015 | 83,262 t | +5.9% |
| 2016 | 86,364 t | +3.7% |
| 2017 | 92,225 t | +6.8% |
| 2018 | 97,568 t | +5.8% |
| 2019 | 99,420 t | +1.9% |
| 2020 | 113,961 t | +14.6% |
| 2021 | 119,011 t | +4.4% |
| 2022 | 116,690 t | -2.0% |
| 2023 | 118,124 t | +1.2% |
Biggest year-on-year movements
Years where Fruits, other — Fat supply quantity in Least Developed Countries (LDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +27.1% | 61,874 t | 78,656 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77,582 t | 56,257 t | 99,420 t | 10 |
| 2020s | 116,946 t | 113,961 t | 119,011 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.01 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.32 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 1.11 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.7803 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 3 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.24 % change on previous year (2024)
Frequently asked questions
- What is fruits, other — fat supply quantity in Least Developed Countries (LDCs)?
- Fruits, other — fat supply quantity in Least Developed Countries (LDCs) was 118,124 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — fat supply quantity recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 119,011 t in 2021.
- What is the lowest fruits, other — fat supply quantity recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 56,257 t in 2010.
- How does Least Developed Countries (LDCs) rank for fruits, other — fat supply quantity?
- Least Developed Countries (LDCs) ranks 15th out of 30 groups with data for 2023.
- Is fruits, other — fat supply quantity rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 90.9%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.