Fruits, other — Fat supply quantity in Spain

Spain: Fruits, other — Fat supply quantity was 21,182 t in 2023. ▲ Rising

Latest (2023)
21,182 t
Change on year
up 21.8%
World rank
13th
of 182 countries
All-time high
21,182 t
in 2023
All-time low
5,485 t
in 2011
Years of data
14
2010–2023

Fruits, other — Fat supply quantity in Spain, 2010–2023

5.0k10.0k15.0k20.0k2010201620232010: 9.0k t2011: 5.5k t2012: 5.5k t2013: 6.0k t2014: 6.9k t2015: 8.3k t2016: 10.3k t2017: 10.5k t2018: 12.1k t2019: 14.4k t2020: 15.2k t2021: 20.5k t2022: 17.4k t2023: 21.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Spain recorded 21,182 t for fruits, other — fat supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 21.8% on the previous year and up 254.4% over ten years.

Over the whole period, fruits, other — fat supply quantity in Spain peaked at 21,182 t in 2023 and was at its lowest, 5,485 t, in 2011.

That places Spain 13th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8,855 t 5,485 t 14,361 t 10
2020s 18,569 t 15,170 t 21,182 t 4

Countries ranked near Spain

  1. 10 Kenya 45,236 t compare
  2. 11 Viet Nam 33,377 t compare
  3. 12 Peru 28,009 t compare
  4. 14 Russian Federation 19,047 t compare
  5. 15 France 18,634 t compare
  6. 16 Ethiopia 17,873 t compare

See the full ranking of 213 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is fruits, other — fat supply quantity in Spain?
Fruits, other — fat supply quantity in Spain was 21,182 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — fat supply quantity recorded in Spain?
The highest recorded value was 21,182 t in 2023.
What is the lowest fruits, other — fat supply quantity recorded in Spain?
The lowest recorded value was 5,485 t in 2011.
How does Spain rank for fruits, other — fat supply quantity?
Spain ranks 13th out of 182 countries with data for 2023.
Is fruits, other — fat supply quantity rising or falling in Spain?
Over the last ten years it is up 254.4%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.