Fruits, other — Fat supply quantity in France

France: Fruits, other — Fat supply quantity was 18,634 t in 2023. ▲ Rising

Latest (2023)
18,634 t
Change on year
down 2.4%
World rank
15th
of 182 countries
All-time high
19,096 t
in 2022
All-time low
10,672 t
in 2012
Years of data
14
2010–2023

Fruits, other — Fat supply quantity in France, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 12.0k t2011: 10.7k t2012: 10.7k t2013: 11.4k t2014: 13.4k t2015: 12.9k t2016: 15.9k t2017: 16.7k t2018: 17.0k t2019: 17.2k t2020: 17.3k t2021: 17.8k t2022: 19.1k t2023: 18.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

France recorded 18,634 t for fruits, other — fat supply quantity in 2023.

That represents a change of down 2.4% on the previous year and up 63.5% over ten years.

Over the whole period, fruits, other — fat supply quantity in France peaked at 19,096 t in 2022 and was at its lowest, 10,672 t, in 2012.

France ranks 15th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,791 t 10,672 t 17,236 t 10
2020s 18,194 t 17,284 t 19,096 t 4

Countries ranked near France

  1. 12 Peru 28,009 t compare
  2. 13 Spain 21,182 t compare
  3. 14 Russian Federation 19,047 t compare
  4. 16 Ethiopia 17,873 t compare
  5. 17 Germany 17,678 t compare
  6. 18 Haiti 17,650 t compare

See the full ranking of 213 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is fruits, other — fat supply quantity in France?
Fruits, other — fat supply quantity in France was 18,634 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — fat supply quantity recorded in France?
The highest recorded value was 19,096 t in 2022.
What is the lowest fruits, other — fat supply quantity recorded in France?
The lowest recorded value was 10,672 t in 2012.
How does France rank for fruits, other — fat supply quantity?
France ranks 15th out of 182 countries with data for 2023.
Is fruits, other — fat supply quantity rising or falling in France?
Over the last ten years it is up 63.5%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fruits, other — Fat supply quantity in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-fat-supply-quantity-t/france/

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About this data

Indicator
Fruits, other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.