Fruits, other — Export quantity in Republic of Moldova
Republic of Moldova: Fruits, other — Export quantity was 139 1000 t in 2023. ▲ Rising
Fruits, other — Export quantity in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — export quantity in Republic of Moldova is 139 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 43.3% on the previous year and up 93.1% over ten years.
Over the whole period, fruits, other — export quantity in Republic of Moldova peaked at 139 1000 t in 2023 and was at its lowest, 55 1000 t, in 2011.
Republic of Moldova ranks 23rd of 38 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 81.2 1000 t | 55 1000 t | 111 1000 t | 10 |
| 2020s | 113.75 1000 t | 97 1000 t | 139 1000 t | 4 |
Countries ranked near Republic of Moldova
- 20 Egypt, Arab Republic of 437 1000 t compare
- 21 Argentina 430 1000 t compare
- 22 Brazil 403 1000 t compare
- 23 China, Hong Kong SAR 360 1000 t compare
- 24 Azerbaijan, Republic of 337 1000 t compare
- 25 Costa Rica 310 1000 t compare
- 26 Germany 274 1000 t compare
More agriculture & rural data for Republic of Moldova
- Tomatoes — Production 35,631 t (2024)
- Unmanufactured tobacco — Area harvested 451 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 399,132 An (2024)
- Swine / pigs — Stocks 379,619 An (2024)
- Tomatoes — Area harvested 6,173 ha (2024)
- Unmanufactured tobacco — Production 564 t (2024)
- Tomatoes — Yield 5,772 kg/ha (2024)
- Meat of sheep, fresh or chilled — Production 705 t (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight 1,169 g/An (2024)
- Meat of chickens, fresh or chilled — Production 50,352 t (2024)
Frequently asked questions
- What is fruits, other — export quantity in Republic of Moldova?
- Fruits, other — export quantity in Republic of Moldova was 139 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — export quantity recorded in Republic of Moldova?
- The highest recorded value was 139 1000 t in 2023.
- What is the lowest fruits, other — export quantity recorded in Republic of Moldova?
- The lowest recorded value was 55 1000 t in 2011.
- How does Republic of Moldova rank for fruits, other — export quantity?
- Republic of Moldova ranks 23rd out of 38 regions with data for 2023.
- Is fruits, other — export quantity rising or falling in Republic of Moldova?
- Over the last ten years it is up 93.1%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.