Fruits, other — Export quantity in Argentina

Argentina: Fruits, other — Export quantity was 430 1000 t in 2023. ▼ Falling

Latest (2023)
430 1000 t
Change on year
up 13.8%
World rank
22nd
of 174 countries
All-time high
725 1000 t
in 2011
All-time low
378 1000 t
in 2022
Years of data
14
2010–2023

Fruits, other — Export quantity in Argentina, 2010–2023

02004006008002010201620232010: 631 1000 t2011: 725 1000 t2012: 580 1000 t2013: 667 1000 t2014: 528 1000 t2015: 497 1000 t2016: 486 1000 t2017: 429 1000 t2018: 493 1000 t2019: 467 1000 t2020: 475 1000 t2021: 390 1000 t2022: 378 1000 t2023: 430 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Argentina recorded 430 1000 t for fruits, other — export quantity in 2023.

The figure is up 13.8% on the previous year and down 35.5% over ten years.

Over the whole period, fruits, other — export quantity in Argentina peaked at 725 1000 t in 2011 and was at its lowest, 378 1000 t, in 2022.

That places Argentina 22nd out of 174 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 550.3 1000 t 429 1000 t 725 1000 t 10
2020s 418.25 1000 t 378 1000 t 475 1000 t 4

Countries ranked near Argentina

  1. 19 India 494 1000 t compare
  2. 20 France 476 1000 t compare
  3. 21 Egypt 437 1000 t compare
  4. 23 Brazil 403 1000 t compare
  5. 24 China, Hong Kong SAR 360 1000 t compare
  6. 25 Azerbaijan 337 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is fruits, other — export quantity in Argentina?
Fruits, other — export quantity in Argentina was 430 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — export quantity recorded in Argentina?
The highest recorded value was 725 1000 t in 2011.
What is the lowest fruits, other — export quantity recorded in Argentina?
The lowest recorded value was 378 1000 t in 2022.
How does Argentina rank for fruits, other — export quantity?
Argentina ranks 22nd out of 174 countries with data for 2023.
Is fruits, other — export quantity rising or falling in Argentina?
Over the last ten years it is down 35.5%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,784 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.