Fruits, other — Export quantity in Germany

Germany: Fruits, other — Export quantity was 274 1000 t in 2023. ▲ Rising

Latest (2023)
274 1000 t
Change on year
up 1.9%
World rank
27th
of 174 countries
All-time high
298 1000 t
in 2017
All-time low
219 1000 t
in 2010
Years of data
14
2010–2023

Fruits, other — Export quantity in Germany, 2010–2023

01002003002010201620232010: 219 1000 t2011: 241 1000 t2012: 230 1000 t2013: 233 1000 t2014: 246 1000 t2015: 269 1000 t2016: 270 1000 t2017: 298 1000 t2018: 292 1000 t2019: 288 1000 t2020: 274 1000 t2021: 275 1000 t2022: 269 1000 t2023: 274 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Germany recorded 274 1000 t for fruits, other — export quantity in 2023.

The figure is up 1.9% on the previous year and up 17.6% over ten years.

Over the whole period, fruits, other — export quantity in Germany peaked at 298 1000 t in 2017 and was at its lowest, 219 1000 t, in 2010.

Germany ranks 27th of 174 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 258.6 1000 t 219 1000 t 298 1000 t 10
2020s 273 1000 t 269 1000 t 275 1000 t 4

Countries ranked near Germany

  1. 24 China, Hong Kong SAR 360 1000 t compare
  2. 25 Azerbaijan 337 1000 t compare
  3. 26 Costa Rica 310 1000 t compare
  4. 28 Austria 271 1000 t compare
  5. 29 Serbia 253 1000 t compare
  6. 29 Malaysia 253 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is fruits, other — export quantity in Germany?
Fruits, other — export quantity in Germany was 274 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — export quantity recorded in Germany?
The highest recorded value was 298 1000 t in 2017.
What is the lowest fruits, other — export quantity recorded in Germany?
The lowest recorded value was 219 1000 t in 2010.
How does Germany rank for fruits, other — export quantity?
Germany ranks 27th out of 174 countries with data for 2023.
Is fruits, other — export quantity rising or falling in Germany?
Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,784 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.