Fruits, other — Export quantity in Brazil

Brazil: Fruits, other — Export quantity was 403 1000 t in 2023. ▲ Rising

Latest (2023)
403 1000 t
Change on year
up 11.0%
World rank
23rd
of 174 countries
All-time high
406 1000 t
in 2021
All-time low
173 1000 t
in 2013
Years of data
14
2010–2023

Fruits, other — Export quantity in Brazil, 2010–2023

01002003004002010201620232010: 177 1000 t2011: 185 1000 t2012: 177 1000 t2013: 173 1000 t2014: 192 1000 t2015: 221 1000 t2016: 219 1000 t2017: 255 1000 t2018: 303 1000 t2019: 342 1000 t2020: 381 1000 t2021: 406 1000 t2022: 363 1000 t2023: 403 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Brazil recorded 403 1000 t for fruits, other — export quantity in 2023.

The figure is up 11.0% on the previous year and up 132.9% over ten years.

Over the whole period, fruits, other — export quantity in Brazil peaked at 406 1000 t in 2021 and was at its lowest, 173 1000 t, in 2013.

Brazil ranks 23rd of 174 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 224.4 1000 t 173 1000 t 342 1000 t 10
2020s 388.25 1000 t 363 1000 t 406 1000 t 4

Countries ranked near Brazil

  1. 20 France 476 1000 t compare
  2. 21 Egypt 437 1000 t compare
  3. 22 Argentina 430 1000 t compare
  4. 24 China, Hong Kong SAR 360 1000 t compare
  5. 25 Azerbaijan 337 1000 t compare
  6. 26 Costa Rica 310 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is fruits, other — export quantity in Brazil?
Fruits, other — export quantity in Brazil was 403 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — export quantity recorded in Brazil?
The highest recorded value was 406 1000 t in 2021.
What is the lowest fruits, other — export quantity recorded in Brazil?
The lowest recorded value was 173 1000 t in 2013.
How does Brazil rank for fruits, other — export quantity?
Brazil ranks 23rd out of 174 countries with data for 2023.
Is fruits, other — export quantity rising or falling in Brazil?
Over the last ten years it is up 132.9%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,784 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.