Fruits - Excluding Wine — Stock Variation in Northern America
Northern America: Fruits - Excluding Wine — Stock Variation was 148 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Stock Variation in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — stock variation in Northern America stood at 148 1000 t.
The figure is down 84.8% on the previous year and up 14,700.0% over ten years.
Over the whole period, fruits - excluding wine — stock variation in Northern America peaked at 17,024 1000 t in 2015 and was at its lowest, -102 1000 t, in 2012.
That places Northern America 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits - Excluding Wine — Stock Variation in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 63 1000 t | — |
| 2011 | 10 1000 t | -84.1% |
| 2012 | -102 1000 t | -1120.0% |
| 2013 | 1 1000 t | -101.0% |
| 2014 | 14,544 1000 t | +1454300.0% |
| 2015 | 17,024 1000 t | +17.1% |
| 2016 | 14,544 1000 t | -14.6% |
| 2017 | 6,415 1000 t | -55.9% |
| 2018 | 3,856 1000 t | -39.9% |
| 2019 | 993 1000 t | -74.2% |
| 2020 | 936 1000 t | -5.7% |
| 2021 | 6 1000 t | -99.4% |
| 2022 | 974 1000 t | +16133.3% |
| 2023 | 148 1000 t | -84.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,735 1000 t | -102 1000 t | 17,024 1000 t | 10 |
| 2020s | 516 1000 t | 6 1000 t | 974 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
Frequently asked questions
- What is fruits - excluding wine — stock variation in Northern America?
- Fruits - excluding wine — stock variation in Northern America was 148 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — stock variation recorded in Northern America?
- The highest recorded value was 17,024 1000 t in 2015.
- What is the lowest fruits - excluding wine — stock variation recorded in Northern America?
- The lowest recorded value was -102 1000 t in 2012.
- How does Northern America rank for fruits - excluding wine — stock variation?
- Northern America ranks 9th out of 29 groups with data for 2023.
- Is fruits - excluding wine — stock variation rising or falling in Northern America?
- Over the last ten years it is up 14,700.0%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.