Fruits - Excluding Wine — Stock Variation in Republic of Korea
Republic of Korea: Fruits - Excluding Wine — Stock Variation was 70 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Stock Variation in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — stock variation in Republic of Korea stood at 70 1000 t. That is the highest value across all 14 years on record.
The figure is up 3,600.0% on the previous year and up 42.9% over ten years.
Over the whole period, fruits - excluding wine — stock variation in Republic of Korea peaked at 70 1000 t in 2023 and was at its lowest, -37 1000 t, in 2011.
Republic of Korea ranks 10th of 164 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits - Excluding Wine — Stock Variation in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -32 1000 t | — |
| 2011 | -37 1000 t | +15.6% |
| 2012 | -12 1000 t | -67.6% |
| 2013 | 49 1000 t | -508.3% |
| 2014 | -5 1000 t | -110.2% |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 8 1000 t | — |
| 2017 | 18 1000 t | +125.0% |
| 2018 | -6 1000 t | -133.3% |
| 2019 | 8 1000 t | -233.3% |
| 2020 | -8 1000 t | -200.0% |
| 2021 | -4 1000 t | -50.0% |
| 2022 | -2 1000 t | -50.0% |
| 2023 | 70 1000 t | -3600.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.9 1000 t | -37 1000 t | 49 1000 t | 10 |
| 2020s | 14 1000 t | -8 1000 t | 70 1000 t | 4 |
Countries ranked near Republic of Korea
- 7 Chile 116 1000 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 102 1000 t compare
- 8 Democratic Republic of the Congo 3 1000 t compare
- 9 Thailand 88 1000 t compare
- 10 Timor-Leste 0 1000 t compare
- 11 France 55 1000 t compare
- 12 Egypt 47 1000 t compare
- 13 Lebanon 41 1000 t compare
- 13 Austria 41 1000 t compare
More agriculture & rural data for Republic of Korea
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — stock variation in Republic of Korea?
- Fruits - excluding wine — stock variation in Republic of Korea was 70 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — stock variation recorded in Republic of Korea?
- The highest recorded value was 70 1000 t in 2023.
- What is the lowest fruits - excluding wine — stock variation recorded in Republic of Korea?
- The lowest recorded value was -37 1000 t in 2011.
- How does Republic of Korea rank for fruits - excluding wine — stock variation?
- Republic of Korea ranks 10th out of 164 countries with data for 2023.
- Is fruits - excluding wine — stock variation rising or falling in Republic of Korea?
- Over the last ten years it is up 42.9%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.