Fruits - Excluding Wine — Stock Variation in France

France: Fruits - Excluding Wine — Stock Variation was 55 1000 t in 2023. ◆ Volatile

Latest (2023)
55 1000 t
Change on year
up 120.0%
World rank
13th
of 182 countries
All-time high
55 1000 t
in 2023
All-time low
-346 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Stock Variation in France, 2010–2023

-300-200-10001002010201620232010: -346 1000 t2011: -123 1000 t2012: -313 1000 t2013: -31 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 6 1000 t2018: 15 1000 t2019: 15 1000 t2020: 22 1000 t2021: 27 1000 t2022: 25 1000 t2023: 55 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — stock variation in France is 55 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 120.0% on the previous year and up 277.4% over ten years.

Over the whole period, fruits - excluding wine — stock variation in France peaked at 55 1000 t in 2023 and was at its lowest, -346 1000 t, in 2010.

France ranks 13th of 182 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -77.7 1000 t -346 1000 t 15 1000 t 10
2020s 32.25 1000 t 22 1000 t 55 1000 t 4

Countries ranked near France

  1. 10 Thailand 88 1000 t compare
  2. 11 Democratic People's Republic of Korea 75 1000 t compare
  3. 12 Republic of Korea 70 1000 t compare
  4. 14 Egypt 47 1000 t compare
  5. 15 Lebanon 41 1000 t compare
  6. 15 Austria 41 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is fruits - excluding wine — stock variation in France?
Fruits - excluding wine — stock variation in France was 55 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — stock variation recorded in France?
The highest recorded value was 55 1000 t in 2023.
What is the lowest fruits - excluding wine — stock variation recorded in France?
The lowest recorded value was -346 1000 t in 2010.
How does France rank for fruits - excluding wine — stock variation?
France ranks 13th out of 182 countries with data for 2023.
Is fruits - excluding wine — stock variation rising or falling in France?
Over the last ten years it is up 277.4%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Stock Variation. Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Stock Variation in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-stock-variation/france/

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About this data

Indicator
Fruits - Excluding Wine — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.