Fruits - Excluding Wine — Production in Northern America
Northern America: Fruits - Excluding Wine — Production was 20,417 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Production in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 20,417 1000 t for fruits - excluding wine — production in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 0.4% on the previous year and down 31.1% over ten years.
Over the whole period, fruits - excluding wine — production in Northern America peaked at 29,636 1000 t in 2013 and was at its lowest, 20,417 1000 t, in 2023.
That places Northern America 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits - Excluding Wine — Production in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 26,737 1000 t | — |
| 2011 | 27,868 1000 t | +4.2% |
| 2012 | 29,488 1000 t | +5.8% |
| 2013 | 29,636 1000 t | +0.5% |
| 2014 | 27,282 1000 t | -7.9% |
| 2015 | 25,891 1000 t | -5.1% |
| 2016 | 26,094 1000 t | +0.8% |
| 2017 | 24,800 1000 t | -5.0% |
| 2018 | 22,795 1000 t | -8.1% |
| 2019 | 23,892 1000 t | +4.8% |
| 2020 | 22,662 1000 t | -5.1% |
| 2021 | 21,681 1000 t | -4.3% |
| 2022 | 20,491 1000 t | -5.5% |
| 2023 | 20,417 1000 t | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26,448 1000 t | 22,795 1000 t | 29,636 1000 t | 10 |
| 2020s | 21,313 1000 t | 20,417 1000 t | 22,662 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 117.58 million t (2024)
- Pulses, Total — Production 8.98 million t (2024)
Frequently asked questions
- What is fruits - excluding wine — production in Northern America?
- Fruits - excluding wine — production in Northern America was 20,417 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in Northern America?
- The highest recorded value was 29,636 1000 t in 2013.
- What is the lowest fruits - excluding wine — production recorded in Northern America?
- The lowest recorded value was 20,417 1000 t in 2023.
- How does Northern America rank for fruits - excluding wine — production?
- Northern America ranks 19th out of 29 groups with data for 2023.
- Is fruits - excluding wine — production rising or falling in Northern America?
- Over the last ten years it is down 31.1%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.