Fruits - Excluding Wine — Production in Ecuador

Ecuador: Fruits - Excluding Wine — Production was 9,294 1000 t in 2023. ▬ Flat

Latest (2023)
9,294 1000 t
Change on year
up 14.5%
World rank
19th
of 180 countries
All-time high
9,294 1000 t
in 2023
All-time low
7,374 1000 t
in 2013
Years of data
14
2010–2023

Fruits - Excluding Wine — Production in Ecuador, 2010–2023

02.0k4.0k6.0k8.0k10.0k2010201620232010: 9.3k 1000 t2011: 8.8k 1000 t2012: 8.3k 1000 t2013: 7.4k 1000 t2014: 8.4k 1000 t2015: 8.8k 1000 t2016: 7.9k 1000 t2017: 7.9k 1000 t2018: 7.9k 1000 t2019: 8.1k 1000 t2020: 7.5k 1000 t2021: 8.4k 1000 t2022: 8.1k 1000 t2023: 9.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — production in Ecuador stood at 9,294 1000 t. That is the highest value across all 14 years on record.

The figure is up 14.5% on the previous year and up 26.0% over ten years.

Over the whole period, fruits - excluding wine — production in Ecuador peaked at 9,294 1000 t in 2023 and was at its lowest, 7,374 1000 t, in 2013.

That places Ecuador 19th out of 180 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8,268 1000 t 7,374 1000 t 9,284 1000 t 10
2020s 8,338 1000 t 7,542 1000 t 9,294 1000 t 4

Countries ranked near Ecuador

  1. 16 Uganda 11,151 1000 t compare
  2. 17 Thailand 10,428 1000 t compare
  3. 18 France 9,393 1000 t compare
  4. 20 Caribbean 8,499 1000 t compare
  5. 21 Peru 8,015 1000 t compare
  6. 22 Pakistan 7,116 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is fruits - excluding wine — production in Ecuador?
Fruits - excluding wine — production in Ecuador was 9,294 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — production recorded in Ecuador?
The highest recorded value was 9,294 1000 t in 2023.
What is the lowest fruits - excluding wine — production recorded in Ecuador?
The lowest recorded value was 7,374 1000 t in 2013.
How does Ecuador rank for fruits - excluding wine — production?
Ecuador ranks 19th out of 180 countries with data for 2023.
Is fruits - excluding wine — production rising or falling in Ecuador?
Over the last ten years it is up 26.0%. The long-run trend across the full record is flat.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.