Fruits - Excluding Wine — Production in Ecuador
Ecuador: Fruits - Excluding Wine — Production was 9,294 1000 t in 2023. ▬ Flat
Fruits - Excluding Wine — Production in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — production in Ecuador stood at 9,294 1000 t. That is the highest value across all 14 years on record.
The figure is up 14.5% on the previous year and up 26.0% over ten years.
Over the whole period, fruits - excluding wine — production in Ecuador peaked at 9,294 1000 t in 2023 and was at its lowest, 7,374 1000 t, in 2013.
That places Ecuador 22nd out of 192 countries with data for 2023, putting it in the top quarter.
Fruits - Excluding Wine — Production in Ecuador, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,284 1000 t | — |
| 2011 | 8,774 1000 t | -5.5% |
| 2012 | 8,322 1000 t | -5.2% |
| 2013 | 7,374 1000 t | -11.4% |
| 2014 | 8,387 1000 t | +13.7% |
| 2015 | 8,770 1000 t | +4.6% |
| 2016 | 7,878 1000 t | -10.2% |
| 2017 | 7,890 1000 t | +0.2% |
| 2018 | 7,941 1000 t | +0.6% |
| 2019 | 8,062 1000 t | +1.5% |
| 2020 | 7,542 1000 t | -6.5% |
| 2021 | 8,403 1000 t | +11.4% |
| 2022 | 8,115 1000 t | -3.4% |
| 2023 | 9,294 1000 t | +14.5% |
Ecuador compared with similar countries
- Ecuador's 9,294 1000 t is above the median for upper middle income countries, which is 601.5 1000 t, 15.5× the median. (52 countries reporting)
- Ecuador's 9,294 1000 t is above the median for Latin America & Caribbean, which is 651.5 1000 t, 14.3× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,268 1000 t | 7,374 1000 t | 9,284 1000 t | 10 |
| 2020s | 8,338 1000 t | 7,542 1000 t | 9,294 1000 t | 4 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is fruits - excluding wine — production in Ecuador?
- Fruits - excluding wine — production in Ecuador was 9,294 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in Ecuador?
- The highest recorded value was 9,294 1000 t in 2023.
- What is the lowest fruits - excluding wine — production recorded in Ecuador?
- The lowest recorded value was 7,374 1000 t in 2013.
- How does Ecuador rank for fruits - excluding wine — production?
- Ecuador ranks 22nd out of 192 countries with data for 2023.
- Is fruits - excluding wine — production rising or falling in Ecuador?
- Over the last ten years it is up 26.0%. The long-run trend across the full record is flat.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.