Fruits - Excluding Wine — Production in Chile
Chile: Fruits - Excluding Wine — Production was 6,656 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Production in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — production in Chile is 6,656 1000 t, measured in 2023.
The figure is up 0.4% on the previous year and up 0.3% over ten years.
Over the whole period, fruits - excluding wine — production in Chile peaked at 6,750 1000 t in 2018 and was at its lowest, 6,053 1000 t, in 2010.
That places Chile 29th out of 192 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Production in Chile, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,053 1000 t | — |
| 2011 | 6,120 1000 t | +1.1% |
| 2012 | 6,476 1000 t | +5.8% |
| 2013 | 6,636 1000 t | +2.5% |
| 2014 | 6,357 1000 t | -4.2% |
| 2015 | 6,557 1000 t | +3.1% |
| 2016 | 6,286 1000 t | -4.1% |
| 2017 | 6,182 1000 t | -1.7% |
| 2018 | 6,750 1000 t | +9.2% |
| 2019 | 6,610 1000 t | -2.1% |
| 2020 | 6,339 1000 t | -4.1% |
| 2021 | 6,329 1000 t | -0.2% |
| 2022 | 6,632 1000 t | +4.8% |
| 2023 | 6,656 1000 t | +0.4% |
Chile compared with similar countries
- Chile's 6,656 1000 t is above the median for high income countries, which is 270 1000 t, 24.7× the median. (56 countries reporting)
- Chile's 6,656 1000 t is above the median for Latin America & Caribbean, which is 651.5 1000 t, 10.2× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,403 1000 t | 6,053 1000 t | 6,750 1000 t | 10 |
| 2020s | 6,489 1000 t | 6,329 1000 t | 6,656 1000 t | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is fruits - excluding wine — production in Chile?
- Fruits - excluding wine — production in Chile was 6,656 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in Chile?
- The highest recorded value was 6,750 1000 t in 2018.
- What is the lowest fruits - excluding wine — production recorded in Chile?
- The lowest recorded value was 6,053 1000 t in 2010.
- How does Chile rank for fruits - excluding wine — production?
- Chile ranks 29th out of 192 countries with data for 2023.
- Is fruits - excluding wine — production rising or falling in Chile?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.