Fruits and their products — Vitamin A supply (retinol equivalents) in Viet Nam
Viet Nam: Fruits and their products — Vitamin A supply (retinol equivalents) was 106 μg/cap/d in 2023. ▲ Rising
Fruits and their products — Vitamin A supply (retinol equivalents) in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for fruits and their products — vitamin a supply (retinol equivalents) in Viet Nam is 106 μg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 16.5% on the previous year and up 55.9% over ten years.
Over the whole period, fruits and their products — vitamin a supply (retinol equivalents) in Viet Nam peaked at 106 μg/cap/d in 2023 and was at its lowest, 60 μg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits and their products — Vitamin A supply (retinol equivalents) in Viet Nam, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 60 μg/cap/d | — |
| 2011 | 64 μg/cap/d | +6.7% |
| 2012 | 70 μg/cap/d | +9.4% |
| 2013 | 68 μg/cap/d | -2.9% |
| 2014 | 77 μg/cap/d | +13.2% |
| 2015 | 76 μg/cap/d | -1.3% |
| 2016 | 62 μg/cap/d | -18.4% |
| 2017 | 61 μg/cap/d | -1.6% |
| 2018 | 73 μg/cap/d | +19.7% |
| 2019 | 83 μg/cap/d | +13.7% |
| 2020 | 75 μg/cap/d | -9.6% |
| 2021 | 79 μg/cap/d | +5.3% |
| 2022 | 91 μg/cap/d | +15.2% |
| 2023 | 106 μg/cap/d | +16.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 69.4 μg/cap/d | 60 μg/cap/d | 83 μg/cap/d | 10 |
| 2020s | 87.75 μg/cap/d | 75 μg/cap/d | 106 μg/cap/d | 4 |
Countries ranked near Viet Nam
- 1 Armenia 342 μg/cap/d compare
- 1 Türkiye 147 μg/cap/d compare
- 2 Cabo Verde 20 μg/cap/d compare
- 2 Dominican Republic 337 μg/cap/d compare
- 2 Iran (Islamic Republic of) 126 μg/cap/d compare
- 3 Côte d'Ivoire 12 μg/cap/d compare
- 3 Malawi 254 μg/cap/d compare
- 4 Guyana 226 μg/cap/d compare
- 4 Lao People's Democratic Republic 91 μg/cap/d compare
- 5 Albania 182 μg/cap/d compare
- 5 Republic of Moldova 73 μg/cap/d compare
- 6 Kazakhstan 181 μg/cap/d compare
- 6 Syrian Arab Republic 67 μg/cap/d compare
More agriculture & rural data for Viet Nam
- Roots and Tubers, Total — Yield, annual growth rate 0.4418 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 4.47 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -1.34 % change on previous year (2024)
Frequently asked questions
- What is fruits and their products — vitamin a supply (retinol equivalents) in Viet Nam?
- Fruits and their products — vitamin a supply (retinol equivalents) in Viet Nam was 106 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — vitamin a supply (retinol equivalents) recorded in Viet Nam?
- The highest recorded value was 106 μg/cap/d in 2023.
- What is the lowest fruits and their products — vitamin a supply (retinol equivalents) recorded in Viet Nam?
- The lowest recorded value was 60 μg/cap/d in 2010.
- How does Viet Nam rank for fruits and their products — vitamin a supply (retinol equivalents)?
- Viet Nam ranks 3rd out of 13 countries with data for 2023.
- Is fruits and their products — vitamin a supply (retinol equivalents) rising or falling in Viet Nam?
- Over the last ten years it is up 55.9%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.