Fruits and their products — Vitamin A supply (retinol equivalents) in Iran (Islamic Republic of)

Iran (Islamic Republic of): Fruits and their products — Vitamin A supply (retinol equivalents) was 126 μg/cap/d in 2023. ▼ Falling

Latest (2023)
126 μg/cap/d
Change on year
up 12.5%
World rank
2nd
of 13 countries
All-time high
185 μg/cap/d
in 2013
All-time low
112 μg/cap/d
in 2022
Years of data
14
2010–2023

Fruits and their products — Vitamin A supply (retinol equivalents) in Iran (Islamic Republic of), 2010–2023

0501001502002010201620232010: 170 μg/cap/d2011: 165 μg/cap/d2012: 161 μg/cap/d2013: 185 μg/cap/d2014: 158 μg/cap/d2015: 159 μg/cap/d2016: 144 μg/cap/d2017: 127 μg/cap/d2018: 127 μg/cap/d2019: 139 μg/cap/d2020: 132 μg/cap/d2021: 123 μg/cap/d2022: 112 μg/cap/d2023: 126 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, fruits and their products — vitamin a supply (retinol equivalents) in Iran (Islamic Republic of) stood at 126 μg/cap/d.

Compared with earlier readings it is up 12.5% on the previous year and down 31.9% over ten years.

Over the whole period, fruits and their products — vitamin a supply (retinol equivalents) in Iran (Islamic Republic of) peaked at 185 μg/cap/d in 2013 and was at its lowest, 112 μg/cap/d, in 2022.

The long-run direction has been consistently falling across the 14 years of available data.

Fruits and their products — Vitamin A supply (retinol equivalents) in Iran (Islamic Republic of), year by year

Annual values for Fruits and their products — Vitamin A supply (retinol equivalents) — Value in Iran (Islamic Republic of), 2010 to 2023.
Year μg/cap/d Change
2010 170 μg/cap/d
2011 165 μg/cap/d -2.9%
2012 161 μg/cap/d -2.4%
2013 185 μg/cap/d +14.9%
2014 158 μg/cap/d -14.6%
2015 159 μg/cap/d +0.6%
2016 144 μg/cap/d -9.4%
2017 127 μg/cap/d -11.8%
2018 127 μg/cap/d +0.0%
2019 139 μg/cap/d +9.4%
2020 132 μg/cap/d -5.0%
2021 123 μg/cap/d -6.8%
2022 112 μg/cap/d -8.9%
2023 126 μg/cap/d +12.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 153.5 μg/cap/d 127 μg/cap/d 185 μg/cap/d 10
2020s 123.25 μg/cap/d 112 μg/cap/d 132 μg/cap/d 4

Countries ranked near Iran (Islamic Republic of)

  1. 1 Armenia 342 μg/cap/d compare
  2. 1 Türkiye 147 μg/cap/d compare
  3. 2 Cabo Verde 20 μg/cap/d compare
  4. 2 Dominican Republic 337 μg/cap/d compare
  5. 3 Côte d'Ivoire 12 μg/cap/d compare
  6. 3 Malawi 254 μg/cap/d compare
  7. 3 Viet Nam 106 μg/cap/d compare
  8. 4 Guyana 226 μg/cap/d compare
  9. 4 Lao People's Democratic Republic 91 μg/cap/d compare
  10. 5 Albania 182 μg/cap/d compare
  11. 5 Republic of Moldova 73 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is fruits and their products — vitamin a supply (retinol equivalents) in Iran (Islamic Republic of)?
Fruits and their products — vitamin a supply (retinol equivalents) in Iran (Islamic Republic of) was 126 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin a supply (retinol equivalents) recorded in Iran (Islamic Republic of)?
The highest recorded value was 185 μg/cap/d in 2013.
What is the lowest fruits and their products — vitamin a supply (retinol equivalents) recorded in Iran (Islamic Republic of)?
The lowest recorded value was 112 μg/cap/d in 2022.
How does Iran (Islamic Republic of) rank for fruits and their products — vitamin a supply (retinol equivalents)?
Iran (Islamic Republic of) ranks 2nd out of 13 countries with data for 2023.
Is fruits and their products — vitamin a supply (retinol equivalents) rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is down 31.9%. The long-run trend across the full record is falling.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Vitamin A supply (retinol equivalents) in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-equivalents-value/iran-islamic-republic-of/

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About this data

Indicator
Fruits and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.