Fruits and their products — Vitamin A supply (retinol equivalents) in Türkiye

Türkiye: Fruits and their products — Vitamin A supply (retinol equivalents) was 147 μg/cap/d in 2023. ▲ Rising

Latest (2023)
147 μg/cap/d
Change on year
up 3.5%
World rank
1st
of 13 countries
All-time high
158 μg/cap/d
in 2017
All-time low
85 μg/cap/d
in 2014
Years of data
14
2010–2023

Fruits and their products — Vitamin A supply (retinol equivalents) in Türkiye, 2010–2023

0501001502010201620232010: 91 μg/cap/d2011: 113 μg/cap/d2012: 122 μg/cap/d2013: 125 μg/cap/d2014: 85 μg/cap/d2015: 129 μg/cap/d2016: 136 μg/cap/d2017: 158 μg/cap/d2018: 121 μg/cap/d2019: 131 μg/cap/d2020: 127 μg/cap/d2021: 131 μg/cap/d2022: 142 μg/cap/d2023: 147 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, fruits and their products — vitamin a supply (retinol equivalents) in Türkiye stood at 147 μg/cap/d.

Compared with earlier readings it is up 3.5% on the previous year and up 17.6% over ten years.

Over the whole period, fruits and their products — vitamin a supply (retinol equivalents) in Türkiye peaked at 158 μg/cap/d in 2017 and was at its lowest, 85 μg/cap/d, in 2014.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Vitamin A supply (retinol equivalents) in Türkiye, year by year

Annual values for Fruits and their products — Vitamin A supply (retinol equivalents) — Value in Türkiye, 2010 to 2023.
Year μg/cap/d Change
2010 91 μg/cap/d
2011 113 μg/cap/d +24.2%
2012 122 μg/cap/d +8.0%
2013 125 μg/cap/d +2.5%
2014 85 μg/cap/d -32.0%
2015 129 μg/cap/d +51.8%
2016 136 μg/cap/d +5.4%
2017 158 μg/cap/d +16.2%
2018 121 μg/cap/d -23.4%
2019 131 μg/cap/d +8.3%
2020 127 μg/cap/d -3.1%
2021 131 μg/cap/d +3.1%
2022 142 μg/cap/d +8.4%
2023 147 μg/cap/d +3.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 121.1 μg/cap/d 85 μg/cap/d 158 μg/cap/d 10
2020s 136.75 μg/cap/d 127 μg/cap/d 147 μg/cap/d 4

Countries ranked near Türkiye

  1. 1 Armenia 342 μg/cap/d compare
  2. 2 Cabo Verde 20 μg/cap/d compare
  3. 2 Dominican Republic 337 μg/cap/d compare
  4. 2 Iran (Islamic Republic of) 126 μg/cap/d compare
  5. 3 Côte d'Ivoire 12 μg/cap/d compare
  6. 3 Malawi 254 μg/cap/d compare
  7. 3 Viet Nam 106 μg/cap/d compare
  8. 4 Guyana 226 μg/cap/d compare
  9. 4 Lao People's Democratic Republic 91 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is fruits and their products — vitamin a supply (retinol equivalents) in Türkiye?
Fruits and their products — vitamin a supply (retinol equivalents) in Türkiye was 147 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin a supply (retinol equivalents) recorded in Türkiye?
The highest recorded value was 158 μg/cap/d in 2017.
What is the lowest fruits and their products — vitamin a supply (retinol equivalents) recorded in Türkiye?
The lowest recorded value was 85 μg/cap/d in 2014.
How does Türkiye rank for fruits and their products — vitamin a supply (retinol equivalents)?
Türkiye ranks 1st out of 13 countries with data for 2023.
Is fruits and their products — vitamin a supply (retinol equivalents) rising or falling in Türkiye?
Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Vitamin A supply (retinol equivalents) in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-equivalents-value/turkiye-2/

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About this data

Indicator
Fruits and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.