Fruits and their products — Vitamin A supply (retinol equivalents) in Albania

Albania: Fruits and their products — Vitamin A supply (retinol equivalents) was 182 μg/cap/d in 2023. ▲ Rising

Latest (2023)
182 μg/cap/d
Change on year
up 1.1%
World rank
5th
of 163 countries
All-time high
182 μg/cap/d
in 2023
All-time low
134 μg/cap/d
in 2011
Years of data
14
2010–2023

Fruits and their products — Vitamin A supply (retinol equivalents) in Albania, 2010–2023

0501001502002010201620232010: 139 μg/cap/d2011: 134 μg/cap/d2012: 144 μg/cap/d2013: 143 μg/cap/d2014: 146 μg/cap/d2015: 152 μg/cap/d2016: 169 μg/cap/d2017: 167 μg/cap/d2018: 167 μg/cap/d2019: 171 μg/cap/d2020: 174 μg/cap/d2021: 180 μg/cap/d2022: 180 μg/cap/d2023: 182 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Albania recorded 182 μg/cap/d for fruits and their products — vitamin a supply (retinol equivalents) in 2023. That is the highest value across all 14 years on record.

The figure is up 1.1% on the previous year and up 27.3% over ten years.

Over the whole period, fruits and their products — vitamin a supply (retinol equivalents) in Albania peaked at 182 μg/cap/d in 2023 and was at its lowest, 134 μg/cap/d, in 2011.

Albania ranks 5th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Vitamin A supply (retinol equivalents) in Albania, year by year

Annual values for Fruits and their products — Vitamin A supply (retinol equivalents) — Value in Albania, 2010 to 2023.
Year μg/cap/d Change
2010 139 μg/cap/d
2011 134 μg/cap/d -3.6%
2012 144 μg/cap/d +7.5%
2013 143 μg/cap/d -0.7%
2014 146 μg/cap/d +2.1%
2015 152 μg/cap/d +4.1%
2016 169 μg/cap/d +11.2%
2017 167 μg/cap/d -1.2%
2018 167 μg/cap/d +0.0%
2019 171 μg/cap/d +2.4%
2020 174 μg/cap/d +1.8%
2021 180 μg/cap/d +3.4%
2022 180 μg/cap/d +0.0%
2023 182 μg/cap/d +1.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 153.2 μg/cap/d 134 μg/cap/d 171 μg/cap/d 10
2020s 179 μg/cap/d 174 μg/cap/d 182 μg/cap/d 4

Countries ranked near Albania

  1. 2 Cabo Verde 20 μg/cap/d compare
  2. 2 Dominican Republic 337 μg/cap/d compare
  3. 2 Iran (Islamic Republic of) 126 μg/cap/d compare
  4. 3 Côte d'Ivoire 12 μg/cap/d compare
  5. 3 Malawi 254 μg/cap/d compare
  6. 3 Viet Nam 106 μg/cap/d compare
  7. 4 Guyana 226 μg/cap/d compare
  8. 4 Lao People's Democratic Republic 91 μg/cap/d compare
  9. 5 Republic of Moldova 73 μg/cap/d compare
  10. 6 Kazakhstan 181 μg/cap/d compare
  11. 6 Syrian Arab Republic 67 μg/cap/d compare
  12. 7 Papua New Guinea 159 μg/cap/d compare
  13. 7 Venezuela (Bolivarian Republic of) 65 μg/cap/d compare
  14. 8 United Republic of Tanzania 51 μg/cap/d compare
  15. 8 Uzbekistan 156 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is fruits and their products — vitamin a supply (retinol equivalents) in Albania?
Fruits and their products — vitamin a supply (retinol equivalents) in Albania was 182 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin a supply (retinol equivalents) recorded in Albania?
The highest recorded value was 182 μg/cap/d in 2023.
What is the lowest fruits and their products — vitamin a supply (retinol equivalents) recorded in Albania?
The lowest recorded value was 134 μg/cap/d in 2011.
How does Albania rank for fruits and their products — vitamin a supply (retinol equivalents)?
Albania ranks 5th out of 163 countries with data for 2023.
Is fruits and their products — vitamin a supply (retinol equivalents) rising or falling in Albania?
Over the last ten years it is up 27.3%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Vitamin A supply (retinol equivalents) in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-equivalents-value/albania/

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About this data

Indicator
Fruits and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.