Fruits and their products — Vitamin A supply (retinol equivalents) in Republic of Moldova
Republic of Moldova: Fruits and their products — Vitamin A supply (retinol equivalents) was 73 μg/cap/d in 2023. ▲ Rising
Fruits and their products — Vitamin A supply (retinol equivalents) in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Republic of Moldova recorded 73 μg/cap/d for fruits and their products — vitamin a supply (retinol equivalents) in 2023.
Compared with earlier readings it is down 3.9% on the previous year and up 15.9% over ten years.
Over the whole period, fruits and their products — vitamin a supply (retinol equivalents) in Republic of Moldova peaked at 113 μg/cap/d in 2016 and was at its lowest, 60 μg/cap/d, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits and their products — Vitamin A supply (retinol equivalents) in Republic of Moldova, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 68 μg/cap/d | — |
| 2011 | 75 μg/cap/d | +10.3% |
| 2012 | 60 μg/cap/d | -20.0% |
| 2013 | 63 μg/cap/d | +5.0% |
| 2014 | 63 μg/cap/d | +0.0% |
| 2015 | 91 μg/cap/d | +44.4% |
| 2016 | 113 μg/cap/d | +24.2% |
| 2017 | 86 μg/cap/d | -23.9% |
| 2018 | 97 μg/cap/d | +12.8% |
| 2019 | 105 μg/cap/d | +8.2% |
| 2020 | 67 μg/cap/d | -36.2% |
| 2021 | 82 μg/cap/d | +22.4% |
| 2022 | 76 μg/cap/d | -7.3% |
| 2023 | 73 μg/cap/d | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 82.1 μg/cap/d | 60 μg/cap/d | 113 μg/cap/d | 10 |
| 2020s | 74.5 μg/cap/d | 67 μg/cap/d | 82 μg/cap/d | 4 |
Countries ranked near Republic of Moldova
- 2 Cabo Verde 20 μg/cap/d compare
- 2 Dominican Republic 337 μg/cap/d compare
- 2 Iran (Islamic Republic of) 126 μg/cap/d compare
- 3 Côte d'Ivoire 12 μg/cap/d compare
- 3 Malawi 254 μg/cap/d compare
- 3 Viet Nam 106 μg/cap/d compare
- 4 Guyana 226 μg/cap/d compare
- 4 Lao People's Democratic Republic 91 μg/cap/d compare
- 5 Albania 182 μg/cap/d compare
- 6 Kazakhstan 181 μg/cap/d compare
- 6 Syrian Arab Republic 67 μg/cap/d compare
- 7 Papua New Guinea 159 μg/cap/d compare
- 7 Venezuela (Bolivarian Republic of) 65 μg/cap/d compare
- 8 United Republic of Tanzania 51 μg/cap/d compare
- 8 Uzbekistan 156 μg/cap/d compare
More agriculture & rural data for Republic of Moldova
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.81 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -26.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -2.35 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.7458 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.25 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.93 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 8.32 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -18.76 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -8.19 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -25.41 % change on previous year (2024)
Frequently asked questions
- What is fruits and their products — vitamin a supply (retinol equivalents) in Republic of Moldova?
- Fruits and their products — vitamin a supply (retinol equivalents) in Republic of Moldova was 73 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — vitamin a supply (retinol equivalents) recorded in Republic of Moldova?
- The highest recorded value was 113 μg/cap/d in 2016.
- What is the lowest fruits and their products — vitamin a supply (retinol equivalents) recorded in Republic of Moldova?
- The lowest recorded value was 60 μg/cap/d in 2012.
- How does Republic of Moldova rank for fruits and their products — vitamin a supply (retinol equivalents)?
- Republic of Moldova ranks 5th out of 13 countries with data for 2023.
- Is fruits and their products — vitamin a supply (retinol equivalents) rising or falling in Republic of Moldova?
- Over the last ten years it is up 15.9%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.