Fruits and their products — Vitamin A supply (retinol equivalents) in Kazakhstan

Kazakhstan: Fruits and their products — Vitamin A supply (retinol equivalents) was 181 μg/cap/d in 2023. ▲ Rising

Latest (2023)
181 μg/cap/d
Change on year
up 11.7%
World rank
6th
of 163 countries
All-time high
181 μg/cap/d
in 2023
All-time low
70 μg/cap/d
in 2010
Years of data
14
2010–2023

Fruits and their products — Vitamin A supply (retinol equivalents) in Kazakhstan, 2010–2023

0501001502002010201620232010: 70 μg/cap/d2011: 110 μg/cap/d2012: 140 μg/cap/d2013: 159 μg/cap/d2014: 176 μg/cap/d2015: 150 μg/cap/d2016: 160 μg/cap/d2017: 138 μg/cap/d2018: 134 μg/cap/d2019: 145 μg/cap/d2020: 164 μg/cap/d2021: 168 μg/cap/d2022: 162 μg/cap/d2023: 181 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Kazakhstan recorded 181 μg/cap/d for fruits and their products — vitamin a supply (retinol equivalents) in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 11.7% on the previous year and up 13.8% over ten years.

Over the whole period, fruits and their products — vitamin a supply (retinol equivalents) in Kazakhstan peaked at 181 μg/cap/d in 2023 and was at its lowest, 70 μg/cap/d, in 2010.

That places Kazakhstan 6th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Vitamin A supply (retinol equivalents) in Kazakhstan, year by year

Annual values for Fruits and their products — Vitamin A supply (retinol equivalents) — Value in Kazakhstan, 2010 to 2023.
Year μg/cap/d Change
2010 70 μg/cap/d
2011 110 μg/cap/d +57.1%
2012 140 μg/cap/d +27.3%
2013 159 μg/cap/d +13.6%
2014 176 μg/cap/d +10.7%
2015 150 μg/cap/d -14.8%
2016 160 μg/cap/d +6.7%
2017 138 μg/cap/d -13.8%
2018 134 μg/cap/d -2.9%
2019 145 μg/cap/d +8.2%
2020 164 μg/cap/d +13.1%
2021 168 μg/cap/d +2.4%
2022 162 μg/cap/d -3.6%
2023 181 μg/cap/d +11.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 138.2 μg/cap/d 70 μg/cap/d 176 μg/cap/d 10
2020s 168.75 μg/cap/d 162 μg/cap/d 181 μg/cap/d 4

Countries ranked near Kazakhstan

  1. 3 Côte d'Ivoire 12 μg/cap/d compare
  2. 3 Malawi 254 μg/cap/d compare
  3. 3 Viet Nam 106 μg/cap/d compare
  4. 4 Guyana 226 μg/cap/d compare
  5. 4 Lao People's Democratic Republic 91 μg/cap/d compare
  6. 5 Albania 182 μg/cap/d compare
  7. 5 Republic of Moldova 73 μg/cap/d compare
  8. 6 Syrian Arab Republic 67 μg/cap/d compare
  9. 7 Papua New Guinea 159 μg/cap/d compare
  10. 7 Venezuela (Bolivarian Republic of) 65 μg/cap/d compare
  11. 8 United Republic of Tanzania 51 μg/cap/d compare
  12. 8 Uzbekistan 156 μg/cap/d compare
  13. 9 Bolivia (Plurinational State of) 47 μg/cap/d compare
  14. 9 Bosnia and Herzegovina 154 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is fruits and their products — vitamin a supply (retinol equivalents) in Kazakhstan?
Fruits and their products — vitamin a supply (retinol equivalents) in Kazakhstan was 181 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin a supply (retinol equivalents) recorded in Kazakhstan?
The highest recorded value was 181 μg/cap/d in 2023.
What is the lowest fruits and their products — vitamin a supply (retinol equivalents) recorded in Kazakhstan?
The lowest recorded value was 70 μg/cap/d in 2010.
How does Kazakhstan rank for fruits and their products — vitamin a supply (retinol equivalents)?
Kazakhstan ranks 6th out of 163 countries with data for 2023.
Is fruits and their products — vitamin a supply (retinol equivalents) rising or falling in Kazakhstan?
Over the last ten years it is up 13.8%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Vitamin A supply (retinol equivalents) in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-equivalents-value/kazakhstan/

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About this data

Indicator
Fruits and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.