Fruits and their products — Vitamin A supply (retinol equivalents) in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Fruits and their products — Vitamin A supply (retinol equivalents) was 65 μg/cap/d in 2023. ▬ Flat

Latest (2023)
65 μg/cap/d
Change on year
unchanged
World rank
7th
of 13 countries
All-time high
72 μg/cap/d
in 2011
All-time low
52 μg/cap/d
in 2019
Years of data
14
2010–2023

Fruits and their products — Vitamin A supply (retinol equivalents) in Venezuela (Bolivarian Republic of), 2010–2023

0204060802010201620232010: 55 μg/cap/d2011: 72 μg/cap/d2012: 58 μg/cap/d2013: 61 μg/cap/d2014: 68 μg/cap/d2015: 66 μg/cap/d2016: 66 μg/cap/d2017: 55 μg/cap/d2018: 60 μg/cap/d2019: 52 μg/cap/d2020: 54 μg/cap/d2021: 63 μg/cap/d2022: 65 μg/cap/d2023: 65 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Venezuela (Bolivarian Republic of) recorded 65 μg/cap/d for fruits and their products — vitamin a supply (retinol equivalents) in 2023.

Compared with earlier readings it is up 6.6% over ten years.

Over the whole period, fruits and their products — vitamin a supply (retinol equivalents) in Venezuela (Bolivarian Republic of) peaked at 72 μg/cap/d in 2011 and was at its lowest, 52 μg/cap/d, in 2019.

Fruits and their products — Vitamin A supply (retinol equivalents) in Venezuela (Bolivarian Republic of), year by year

Annual values for Fruits and their products — Vitamin A supply (retinol equivalents) — Value in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year μg/cap/d Change
2010 55 μg/cap/d
2011 72 μg/cap/d +30.9%
2012 58 μg/cap/d -19.4%
2013 61 μg/cap/d +5.2%
2014 68 μg/cap/d +11.5%
2015 66 μg/cap/d -2.9%
2016 66 μg/cap/d +0.0%
2017 55 μg/cap/d -16.7%
2018 60 μg/cap/d +9.1%
2019 52 μg/cap/d -13.3%
2020 54 μg/cap/d +3.8%
2021 63 μg/cap/d +16.7%
2022 65 μg/cap/d +3.2%
2023 65 μg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 61.3 μg/cap/d 52 μg/cap/d 72 μg/cap/d 10
2020s 61.75 μg/cap/d 54 μg/cap/d 65 μg/cap/d 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 4 Guyana 226 μg/cap/d compare
  2. 4 Lao People's Democratic Republic 91 μg/cap/d compare
  3. 5 Albania 182 μg/cap/d compare
  4. 5 Republic of Moldova 73 μg/cap/d compare
  5. 6 Kazakhstan 181 μg/cap/d compare
  6. 6 Syrian Arab Republic 67 μg/cap/d compare
  7. 7 Papua New Guinea 159 μg/cap/d compare
  8. 8 United Republic of Tanzania 51 μg/cap/d compare
  9. 8 Uzbekistan 156 μg/cap/d compare
  10. 9 Bolivia (Plurinational State of) 47 μg/cap/d compare
  11. 9 Bosnia and Herzegovina 154 μg/cap/d compare
  12. 10 Democratic People's Republic of Korea 36 μg/cap/d compare
  13. 10 Serbia 148 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is fruits and their products — vitamin a supply (retinol equivalents) in Venezuela (Bolivarian Republic of)?
Fruits and their products — vitamin a supply (retinol equivalents) in Venezuela (Bolivarian Republic of) was 65 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin a supply (retinol equivalents) recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 72 μg/cap/d in 2011.
What is the lowest fruits and their products — vitamin a supply (retinol equivalents) recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 52 μg/cap/d in 2019.
How does Venezuela (Bolivarian Republic of) rank for fruits and their products — vitamin a supply (retinol equivalents)?
Venezuela (Bolivarian Republic of) ranks 7th out of 13 countries with data for 2023.
Is fruits and their products — vitamin a supply (retinol equivalents) rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 6.6%. The long-run trend across the full record is flat.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Vitamin A supply (retinol equivalents) in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-equivalents-value/venezuela-bolivarian-republic-of/

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About this data

Indicator
Fruits and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.