Fruits and their products — Vitamin A supply (retinol equivalents) in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Fruits and their products — Vitamin A supply (retinol equivalents) was 47 μg/cap/d in 2023. ▲ Rising
Fruits and their products — Vitamin A supply (retinol equivalents) in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Bolivia (Plurinational State of) recorded 47 μg/cap/d for fruits and their products — vitamin a supply (retinol equivalents) in 2023.
The figure is down 2.1% on the previous year and up 56.7% over ten years.
Over the whole period, fruits and their products — vitamin a supply (retinol equivalents) in Bolivia (Plurinational State of) peaked at 52 μg/cap/d in 2019 and was at its lowest, 30 μg/cap/d, in 2013.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits and their products — Vitamin A supply (retinol equivalents) in Bolivia (Plurinational State of), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 31 μg/cap/d | — |
| 2011 | 31 μg/cap/d | +0.0% |
| 2012 | 31 μg/cap/d | +0.0% |
| 2013 | 30 μg/cap/d | -3.2% |
| 2014 | 49 μg/cap/d | +63.3% |
| 2015 | 49 μg/cap/d | +0.0% |
| 2016 | 50 μg/cap/d | +2.0% |
| 2017 | 50 μg/cap/d | +0.0% |
| 2018 | 51 μg/cap/d | +2.0% |
| 2019 | 52 μg/cap/d | +2.0% |
| 2020 | 50 μg/cap/d | -3.8% |
| 2021 | 49 μg/cap/d | -2.0% |
| 2022 | 48 μg/cap/d | -2.0% |
| 2023 | 47 μg/cap/d | -2.1% |
Biggest year-on-year movements
Years where Fruits and their products — Vitamin A supply (retinol equivalents) in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +63.3% | 30 μg/cap/d | 49 μg/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42.4 μg/cap/d | 30 μg/cap/d | 52 μg/cap/d | 10 |
| 2020s | 48.5 μg/cap/d | 47 μg/cap/d | 50 μg/cap/d | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 6 Kazakhstan 181 μg/cap/d compare
- 6 Syrian Arab Republic 67 μg/cap/d compare
- 7 Papua New Guinea 159 μg/cap/d compare
- 7 Venezuela (Bolivarian Republic of) 65 μg/cap/d compare
- 8 United Republic of Tanzania 51 μg/cap/d compare
- 8 Uzbekistan 156 μg/cap/d compare
- 9 Bosnia and Herzegovina 154 μg/cap/d compare
- 10 Democratic People's Republic of Korea 36 μg/cap/d compare
- 10 Serbia 148 μg/cap/d compare
- 11 Antigua and Barbuda 144 μg/cap/d compare
- 11 Timor-Leste 22 μg/cap/d compare
- 12 Democratic Republic of the Congo 18 μg/cap/d compare
- 12 Samoa 143 μg/cap/d compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Oilcrops, Oil Equivalent — Production, annual growth rate -7.09 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.67 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 12.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.2192 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -1.46 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 8.36 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -9.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.36 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.066 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -6.37 % change on previous year (2024)
Frequently asked questions
- What is fruits and their products — vitamin a supply (retinol equivalents) in Bolivia (Plurinational State of)?
- Fruits and their products — vitamin a supply (retinol equivalents) in Bolivia (Plurinational State of) was 47 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — vitamin a supply (retinol equivalents) recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 52 μg/cap/d in 2019.
- What is the lowest fruits and their products — vitamin a supply (retinol equivalents) recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 30 μg/cap/d in 2013.
- How does Bolivia (Plurinational State of) rank for fruits and their products — vitamin a supply (retinol equivalents)?
- Bolivia (Plurinational State of) ranks 9th out of 13 countries with data for 2023.
- Is fruits and their products — vitamin a supply (retinol equivalents) rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 56.7%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.