Fruits and their products — Vitamin A supply (retinol equivalents) in Serbia

Serbia: Fruits and their products — Vitamin A supply (retinol equivalents) was 148 μg/cap/d in 2023. ▲ Rising

Latest (2023)
148 μg/cap/d
Change on year
down 23.7%
World rank
10th
of 163 countries
All-time high
194 μg/cap/d
in 2022
All-time low
104 μg/cap/d
in 2010
Years of data
14
2010–2023

Fruits and their products — Vitamin A supply (retinol equivalents) in Serbia, 2010–2023

0501001502002010201620232010: 104 μg/cap/d2011: 141 μg/cap/d2012: 105 μg/cap/d2013: 169 μg/cap/d2014: 120 μg/cap/d2015: 129 μg/cap/d2016: 134 μg/cap/d2017: 129 μg/cap/d2018: 135 μg/cap/d2019: 135 μg/cap/d2020: 165 μg/cap/d2021: 160 μg/cap/d2022: 194 μg/cap/d2023: 148 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for fruits and their products — vitamin a supply (retinol equivalents) in Serbia is 148 μg/cap/d, measured in 2023.

That represents a change of down 23.7% on the previous year and down 12.4% over ten years.

Over the whole period, fruits and their products — vitamin a supply (retinol equivalents) in Serbia peaked at 194 μg/cap/d in 2022 and was at its lowest, 104 μg/cap/d, in 2010.

Serbia ranks 10th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Vitamin A supply (retinol equivalents) in Serbia, year by year

Annual values for Fruits and their products — Vitamin A supply (retinol equivalents) — Value in Serbia, 2010 to 2023.
Year μg/cap/d Change
2010 104 μg/cap/d
2011 141 μg/cap/d +35.6%
2012 105 μg/cap/d -25.5%
2013 169 μg/cap/d +61.0%
2014 120 μg/cap/d -29.0%
2015 129 μg/cap/d +7.5%
2016 134 μg/cap/d +3.9%
2017 129 μg/cap/d -3.7%
2018 135 μg/cap/d +4.7%
2019 135 μg/cap/d +0.0%
2020 165 μg/cap/d +22.2%
2021 160 μg/cap/d -3.0%
2022 194 μg/cap/d +21.2%
2023 148 μg/cap/d -23.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 130.1 μg/cap/d 104 μg/cap/d 169 μg/cap/d 10
2020s 166.75 μg/cap/d 148 μg/cap/d 194 μg/cap/d 4

Countries ranked near Serbia

  1. 7 Papua New Guinea 159 μg/cap/d compare
  2. 7 Venezuela (Bolivarian Republic of) 65 μg/cap/d compare
  3. 8 United Republic of Tanzania 51 μg/cap/d compare
  4. 8 Uzbekistan 156 μg/cap/d compare
  5. 9 Bolivia (Plurinational State of) 47 μg/cap/d compare
  6. 9 Bosnia and Herzegovina 154 μg/cap/d compare
  7. 10 Democratic People's Republic of Korea 36 μg/cap/d compare
  8. 11 Antigua and Barbuda 144 μg/cap/d compare
  9. 11 Timor-Leste 22 μg/cap/d compare
  10. 12 Democratic Republic of the Congo 18 μg/cap/d compare
  11. 12 Samoa 143 μg/cap/d compare
  12. 13 Algeria 133 μg/cap/d compare
  13. 13 Micronesia (Federated States of) 16 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is fruits and their products — vitamin a supply (retinol equivalents) in Serbia?
Fruits and their products — vitamin a supply (retinol equivalents) in Serbia was 148 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin a supply (retinol equivalents) recorded in Serbia?
The highest recorded value was 194 μg/cap/d in 2022.
What is the lowest fruits and their products — vitamin a supply (retinol equivalents) recorded in Serbia?
The lowest recorded value was 104 μg/cap/d in 2010.
How does Serbia rank for fruits and their products — vitamin a supply (retinol equivalents)?
Serbia ranks 10th out of 163 countries with data for 2023.
Is fruits and their products — vitamin a supply (retinol equivalents) rising or falling in Serbia?
Over the last ten years it is down 12.4%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruits and their products — Vitamin A supply (retinol equivalents) in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-equivalents-value/serbia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-equivalents-value/serbia/">Fruits and their products — Vitamin A supply (retinol equivalents) in Serbia</a> — Statizoid

About this data

Indicator
Fruits and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.