Côte d'Ivoire vs Iran (Islamic Republic of): Fruits and their products — Vitamin A supply (retinol equivalents)

Côte d'Ivoire
12 μg/cap/d
in 2023
Iran (Islamic Republic of)
126 μg/cap/d
in 2023
Côte d'Ivoire rank
3rd
Iran (Islamic Republic of) rank
2nd

Fruits and their products — Vitamin A supply (retinol equivalents) over time

  • Côte d'Ivoire
  • Iran (Islamic Republic of)
050100150200201020162023

How they compare

Iran (Islamic Republic of) currently reports 126 μg/cap/d against 12 μg/cap/d in Côte d'Ivoire, a difference of 114 μg/cap/d.

That makes Iran (Islamic Republic of)'s figure about 10.5 times Côte d'Ivoire's.

Across all 14 years both countries report, Iran (Islamic Republic of) has been ahead every year.

Côte d'Ivoire ranks 3rd and Iran (Islamic Republic of) ranks 2nd of 3 countries.

Iran (Islamic Republic of) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Côte d'Ivoire Iran (Islamic Republic of) Difference Ahead
2010s 8.6 μg/cap/d 153.5 μg/cap/d 144.9 μg/cap/d Iran (Islamic Republic of)
2020s 12.25 μg/cap/d 123.25 μg/cap/d 111 μg/cap/d Iran (Islamic Republic of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruits and their products — vitamin a supply (retinol equivalents), Côte d'Ivoire or Iran (Islamic Republic of)?
Iran (Islamic Republic of), at 126 μg/cap/d against 12 μg/cap/d in Côte d'Ivoire as of 2023.
What is the difference in fruits and their products — vitamin a supply (retinol equivalents) between Côte d'Ivoire and Iran (Islamic Republic of)?
114 μg/cap/d, with Iran (Islamic Republic of) ahead.
How many years of comparable data are there for Côte d'Ivoire and Iran (Islamic Republic of)?
14 years are reported by both, from 2010 to 2023.
How do Côte d'Ivoire and Iran (Islamic Republic of) rank globally for fruits and their products — vitamin a supply (retinol equivalents)?
Côte d'Ivoire ranks 3rd and Iran (Islamic Republic of) ranks 2nd of 3 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruits and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Iran (Islamic Republic of): Fruits and their products — Vitamin A supply (retinol equivalents). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/fruits-and-their-products-vitamin-a-supply-retinol-equivalents-value/cote-d-ivoire-3/iran-islamic-republic-of/

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About this data

Indicator
Fruits and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.