Fruits and their products — Vitamin A supply (retinol equivalents) in Samoa

Samoa: Fruits and their products — Vitamin A supply (retinol equivalents) was 143 μg/cap/d in 2023. ▼ Falling

Latest (2023)
143 μg/cap/d
Change on year
down 1.4%
World rank
12th
of 163 countries
All-time high
160 μg/cap/d
in 2010
All-time low
143 μg/cap/d
in 2023
Years of data
14
2010–2023

Fruits and their products — Vitamin A supply (retinol equivalents) in Samoa, 2010–2023

0501001502010201620232010: 160 μg/cap/d2011: 157 μg/cap/d2012: 153 μg/cap/d2013: 152 μg/cap/d2014: 156 μg/cap/d2015: 151 μg/cap/d2016: 149 μg/cap/d2017: 153 μg/cap/d2018: 150 μg/cap/d2019: 146 μg/cap/d2020: 151 μg/cap/d2021: 149 μg/cap/d2022: 145 μg/cap/d2023: 143 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for fruits and their products — vitamin a supply (retinol equivalents) in Samoa is 143 μg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 1.4% on the previous year and down 5.9% over ten years.

Over the whole period, fruits and their products — vitamin a supply (retinol equivalents) in Samoa peaked at 160 μg/cap/d in 2010 and was at its lowest, 143 μg/cap/d, in 2023.

Samoa ranks 12th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Fruits and their products — Vitamin A supply (retinol equivalents) in Samoa, year by year

Annual values for Fruits and their products — Vitamin A supply (retinol equivalents) — Value in Samoa, 2010 to 2023.
Year μg/cap/d Change
2010 160 μg/cap/d
2011 157 μg/cap/d -1.9%
2012 153 μg/cap/d -2.5%
2013 152 μg/cap/d -0.7%
2014 156 μg/cap/d +2.6%
2015 151 μg/cap/d -3.2%
2016 149 μg/cap/d -1.3%
2017 153 μg/cap/d +2.7%
2018 150 μg/cap/d -2.0%
2019 146 μg/cap/d -2.7%
2020 151 μg/cap/d +3.4%
2021 149 μg/cap/d -1.3%
2022 145 μg/cap/d -2.7%
2023 143 μg/cap/d -1.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 152.7 μg/cap/d 146 μg/cap/d 160 μg/cap/d 10
2020s 147 μg/cap/d 143 μg/cap/d 151 μg/cap/d 4

Countries ranked near Samoa

  1. 9 Bosnia and Herzegovina 154 μg/cap/d compare
  2. 10 Serbia 148 μg/cap/d compare
  3. 11 Antigua and Barbuda 144 μg/cap/d compare
  4. 11 Timor-Leste 22 μg/cap/d compare
  5. 12 Democratic Republic of the Congo 18 μg/cap/d compare
  6. 13 Algeria 133 μg/cap/d compare
  7. 14 Cuba 129 μg/cap/d compare
  8. 15 Libya 124 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is fruits and their products — vitamin a supply (retinol equivalents) in Samoa?
Fruits and their products — vitamin a supply (retinol equivalents) in Samoa was 143 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin a supply (retinol equivalents) recorded in Samoa?
The highest recorded value was 160 μg/cap/d in 2010.
What is the lowest fruits and their products — vitamin a supply (retinol equivalents) recorded in Samoa?
The lowest recorded value was 143 μg/cap/d in 2023.
How does Samoa rank for fruits and their products — vitamin a supply (retinol equivalents)?
Samoa ranks 12th out of 163 countries with data for 2023.
Is fruits and their products — vitamin a supply (retinol equivalents) rising or falling in Samoa?
Over the last ten years it is down 5.9%. The long-run trend across the full record is falling.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Vitamin A supply (retinol equivalents) in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-equivalents-value/samoa/

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About this data

Indicator
Fruits and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.