Fruits and their products — Vitamin A supply (retinol equivalents) in Timor-Leste
Timor-Leste: Fruits and their products — Vitamin A supply (retinol equivalents) was 22 μg/cap/d in 2023. ▬ Flat
Fruits and their products — Vitamin A supply (retinol equivalents) in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, fruits and their products — vitamin a supply (retinol equivalents) in Timor-Leste stood at 22 μg/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 8.3% over ten years.
Over the whole period, fruits and their products — vitamin a supply (retinol equivalents) in Timor-Leste peaked at 25 μg/cap/d in 2014 and was at its lowest, 22 μg/cap/d, in 2010.
Fruits and their products — Vitamin A supply (retinol equivalents) in Timor-Leste, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 22 μg/cap/d | — |
| 2011 | 23 μg/cap/d | +4.5% |
| 2012 | 24 μg/cap/d | +4.3% |
| 2013 | 24 μg/cap/d | +0.0% |
| 2014 | 25 μg/cap/d | +4.2% |
| 2015 | 25 μg/cap/d | +0.0% |
| 2016 | 24 μg/cap/d | -4.0% |
| 2017 | 25 μg/cap/d | +4.2% |
| 2018 | 24 μg/cap/d | -4.0% |
| 2019 | 23 μg/cap/d | -4.2% |
| 2020 | 22 μg/cap/d | -4.3% |
| 2021 | 24 μg/cap/d | +9.1% |
| 2022 | 22 μg/cap/d | -8.3% |
| 2023 | 22 μg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.9 μg/cap/d | 22 μg/cap/d | 25 μg/cap/d | 10 |
| 2020s | 22.5 μg/cap/d | 22 μg/cap/d | 24 μg/cap/d | 4 |
Countries ranked near Timor-Leste
- 8 United Republic of Tanzania 51 μg/cap/d compare
- 8 Uzbekistan 156 μg/cap/d compare
- 9 Bolivia (Plurinational State of) 47 μg/cap/d compare
- 9 Bosnia and Herzegovina 154 μg/cap/d compare
- 10 Democratic People's Republic of Korea 36 μg/cap/d compare
- 10 Serbia 148 μg/cap/d compare
- 11 Antigua and Barbuda 144 μg/cap/d compare
- 12 Democratic Republic of the Congo 18 μg/cap/d compare
- 12 Samoa 143 μg/cap/d compare
- 13 Algeria 133 μg/cap/d compare
- 13 Micronesia (Federated States of) 16 μg/cap/d compare
- 14 Cuba 129 μg/cap/d compare
More agriculture & rural data for Timor-Leste
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.8294 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.33 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.5101 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4386 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1935 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1452 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
Frequently asked questions
- What is fruits and their products — vitamin a supply (retinol equivalents) in Timor-Leste?
- Fruits and their products — vitamin a supply (retinol equivalents) in Timor-Leste was 22 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — vitamin a supply (retinol equivalents) recorded in Timor-Leste?
- The highest recorded value was 25 μg/cap/d in 2014.
- What is the lowest fruits and their products — vitamin a supply (retinol equivalents) recorded in Timor-Leste?
- The lowest recorded value was 22 μg/cap/d in 2010.
- How does Timor-Leste rank for fruits and their products — vitamin a supply (retinol equivalents)?
- Timor-Leste ranks 11th out of 13 countries with data for 2023.
- Is fruits and their products — vitamin a supply (retinol equivalents) rising or falling in Timor-Leste?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is flat.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.