Fruits and their products — Potassium supply — Value in Oman
Oman: Fruits and their products — Potassium supply — Value was 981 mg/cap/d in 2023. ▲ Rising
Fruits and their products — Potassium supply — Value in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for fruits and their products — potassium supply — value in Oman is 981 mg/cap/d, measured in 2023.
The figure is down 4.1% on the previous year and up 15.0% over ten years.
Over the whole period, fruits and their products — potassium supply — value in Oman peaked at 1,090 mg/cap/d in 2021 and was at its lowest, 853 mg/cap/d, in 2013.
Oman ranks 3rd of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 922.2 mg/cap/d | 853 mg/cap/d | 1,079 mg/cap/d | 10 |
| 2020s | 1,022 mg/cap/d | 981 mg/cap/d | 1,090 mg/cap/d | 4 |
Countries ranked near Oman
- 1 Dominican Republic 1,412 mg/cap/d compare
- 2 Papua New Guinea 1,098 mg/cap/d compare
- 4 Albania 979 mg/cap/d compare
- 5 Bosnia and Herzegovina 794 mg/cap/d compare
- 6 Guyana 790 mg/cap/d compare
More agriculture & rural data for Oman
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 20.5% (2025)
- Rural population growth 3.8% (2025)
- Rural population 1.13 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 3.08 billion current US$ (2025)
- Bananas — Production 19,038 t (2024)
Frequently asked questions
- What is fruits and their products — potassium supply — value in Oman?
- Fruits and their products — potassium supply — value in Oman was 981 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — potassium supply — value recorded in Oman?
- The highest recorded value was 1,090 mg/cap/d in 2021.
- What is the lowest fruits and their products — potassium supply — value recorded in Oman?
- The lowest recorded value was 853 mg/cap/d in 2013.
- How does Oman rank for fruits and their products — potassium supply — value?
- Oman ranks 3rd out of 163 countries with data for 2023.
- Is fruits and their products — potassium supply — value rising or falling in Oman?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.