Fruits and their products — Potassium supply — Value in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Fruits and their products — Potassium supply — Value was 332 mg/cap/d in 2023. ▲ Rising
Fruits and their products — Potassium supply — Value in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for fruits and their products — potassium supply — value in Venezuela (Bolivarian Republic of) is 332 mg/cap/d, measured in 2023.
That represents a change of down 1.8% on the previous year and up 10.7% over ten years.
Over the whole period, fruits and their products — potassium supply — value in Venezuela (Bolivarian Republic of) peaked at 338 mg/cap/d in 2022 and was at its lowest, 284 mg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits and their products — Potassium supply — Value in Venezuela (Bolivarian Republic of), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 284 mg/cap/d | — |
| 2011 | 331 mg/cap/d | +16.5% |
| 2012 | 292 mg/cap/d | -11.8% |
| 2013 | 300 mg/cap/d | +2.7% |
| 2014 | 330 mg/cap/d | +10.0% |
| 2015 | 330 mg/cap/d | +0.0% |
| 2016 | 326 mg/cap/d | -1.2% |
| 2017 | 301 mg/cap/d | -7.7% |
| 2018 | 320 mg/cap/d | +6.3% |
| 2019 | 287 mg/cap/d | -10.3% |
| 2020 | 300 mg/cap/d | +4.5% |
| 2021 | 325 mg/cap/d | +8.3% |
| 2022 | 338 mg/cap/d | +4.0% |
| 2023 | 332 mg/cap/d | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 310.1 mg/cap/d | 284 mg/cap/d | 331 mg/cap/d | 10 |
| 2020s | 323.75 mg/cap/d | 300 mg/cap/d | 338 mg/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 3 Côte d'Ivoire 30 mg/cap/d compare
- 3 Iran (Islamic Republic of) 591 mg/cap/d compare
- 3 Oman 981 mg/cap/d compare
- 4 Albania 979 mg/cap/d compare
- 4 Republic of Moldova 540 mg/cap/d compare
- 5 Bosnia and Herzegovina 794 mg/cap/d compare
- 5 Viet Nam 421 mg/cap/d compare
- 6 Guyana 790 mg/cap/d compare
- 7 Saudi Arabia 727 mg/cap/d compare
- 7 Syrian Arab Republic 330 mg/cap/d compare
- 8 Samoa 726 mg/cap/d compare
- 8 United Republic of Tanzania 301 mg/cap/d compare
- 9 Bolivia (Plurinational State of) 225 mg/cap/d compare
- 9 Malawi 692 mg/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
Frequently asked questions
- What is fruits and their products — potassium supply — value in Venezuela (Bolivarian Republic of)?
- Fruits and their products — potassium supply — value in Venezuela (Bolivarian Republic of) was 332 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — potassium supply — value recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 338 mg/cap/d in 2022.
- What is the lowest fruits and their products — potassium supply — value recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 284 mg/cap/d in 2010.
- How does Venezuela (Bolivarian Republic of) rank for fruits and their products — potassium supply — value?
- Venezuela (Bolivarian Republic of) ranks 6th out of 13 countries with data for 2023.
- Is fruits and their products — potassium supply — value rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.