Fruits and their products — Potassium supply — Value in Bosnia and Herzegovina

Bosnia and Herzegovina: Fruits and their products — Potassium supply — Value was 794 mg/cap/d in 2023. ▲ Rising

Latest (2023)
794 mg/cap/d
Change on year
up 9.8%
World rank
5th
of 163 countries
All-time high
794 mg/cap/d
in 2023
All-time low
308 mg/cap/d
in 2014
Years of data
14
2010–2023

Fruits and their products — Potassium supply — Value in Bosnia and Herzegovina, 2010–2023

02004006008002010201620232010: 372 mg/cap/d2011: 384 mg/cap/d2012: 314 mg/cap/d2013: 449 mg/cap/d2014: 308 mg/cap/d2015: 386 mg/cap/d2016: 439 mg/cap/d2017: 362 mg/cap/d2018: 498 mg/cap/d2019: 447 mg/cap/d2020: 539 mg/cap/d2021: 486 mg/cap/d2022: 723 mg/cap/d2023: 794 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, fruits and their products — potassium supply — value in Bosnia and Herzegovina stood at 794 mg/cap/d. That is the highest value across all 14 years on record.

That represents a change of up 9.8% on the previous year and up 76.8% over ten years.

Over the whole period, fruits and their products — potassium supply — value in Bosnia and Herzegovina peaked at 794 mg/cap/d in 2023 and was at its lowest, 308 mg/cap/d, in 2014.

That places Bosnia and Herzegovina 5th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Potassium supply — Value in Bosnia and Herzegovina, year by year

Annual values for Fruits and their products — Potassium supply — Value in Bosnia and Herzegovina, 2010 to 2023.
Year mg/cap/d Change
2010 372 mg/cap/d
2011 384 mg/cap/d +3.2%
2012 314 mg/cap/d -18.2%
2013 449 mg/cap/d +43.0%
2014 308 mg/cap/d -31.4%
2015 386 mg/cap/d +25.3%
2016 439 mg/cap/d +13.7%
2017 362 mg/cap/d -17.5%
2018 498 mg/cap/d +37.6%
2019 447 mg/cap/d -10.2%
2020 539 mg/cap/d +20.6%
2021 486 mg/cap/d -9.8%
2022 723 mg/cap/d +48.8%
2023 794 mg/cap/d +9.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 395.9 mg/cap/d 308 mg/cap/d 498 mg/cap/d 10
2020s 635.5 mg/cap/d 486 mg/cap/d 794 mg/cap/d 4

Countries ranked near Bosnia and Herzegovina

  1. 2 Cabo Verde 127 mg/cap/d compare
  2. 2 Lao People's Democratic Republic 681 mg/cap/d compare
  3. 2 Papua New Guinea 1,098 mg/cap/d compare
  4. 3 Côte d'Ivoire 30 mg/cap/d compare
  5. 3 Iran (Islamic Republic of) 591 mg/cap/d compare
  6. 3 Oman 981 mg/cap/d compare
  7. 4 Albania 979 mg/cap/d compare
  8. 4 Republic of Moldova 540 mg/cap/d compare
  9. 5 Viet Nam 421 mg/cap/d compare
  10. 6 Guyana 790 mg/cap/d compare
  11. 6 Venezuela (Bolivarian Republic of) 332 mg/cap/d compare
  12. 7 Saudi Arabia 727 mg/cap/d compare
  13. 7 Syrian Arab Republic 330 mg/cap/d compare
  14. 8 Samoa 726 mg/cap/d compare
  15. 8 United Republic of Tanzania 301 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is fruits and their products — potassium supply — value in Bosnia and Herzegovina?
Fruits and their products — potassium supply — value in Bosnia and Herzegovina was 794 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — potassium supply — value recorded in Bosnia and Herzegovina?
The highest recorded value was 794 mg/cap/d in 2023.
What is the lowest fruits and their products — potassium supply — value recorded in Bosnia and Herzegovina?
The lowest recorded value was 308 mg/cap/d in 2014.
How does Bosnia and Herzegovina rank for fruits and their products — potassium supply — value?
Bosnia and Herzegovina ranks 5th out of 163 countries with data for 2023.
Is fruits and their products — potassium supply — value rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 76.8%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Potassium supply — Value in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-potassium-supply-value/bosnia-and-herzegovina/

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About this data

Indicator
Fruits and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.