Fruits and their products — Potassium supply — Value in Cabo Verde
Cabo Verde: Fruits and their products — Potassium supply — Value was 127 mg/cap/d in 2023. ▼ Falling
Fruits and their products — Potassium supply — Value in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Cabo Verde recorded 127 mg/cap/d for fruits and their products — potassium supply — value in 2023.
That represents a change of down 1.6% on the previous year and down 40.9% over ten years.
Over the whole period, fruits and their products — potassium supply — value in Cabo Verde peaked at 215 mg/cap/d in 2013 and was at its lowest, 125 mg/cap/d, in 2021.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 190.2 mg/cap/d | 152 mg/cap/d | 215 mg/cap/d | 10 |
| 2020s | 128.25 mg/cap/d | 125 mg/cap/d | 132 mg/cap/d | 4 |
Countries ranked near Cabo Verde
- 1 Dominican Republic 1,412 mg/cap/d compare
- 2 Papua New Guinea 1,098 mg/cap/d compare
- 3 Oman 981 mg/cap/d compare
- 4 Albania 979 mg/cap/d compare
- 5 Bosnia and Herzegovina 794 mg/cap/d compare
More agriculture & rural data for Cabo Verde
- Bananas — Area harvested 240 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Production 3,903 t (2024)
- Tomatoes — Production 10,440 t (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Swine / pigs — Stocks 73,057 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,564 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 51,140 An (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
Frequently asked questions
- What is fruits and their products — potassium supply — value in Cabo Verde?
- Fruits and their products — potassium supply — value in Cabo Verde was 127 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — potassium supply — value recorded in Cabo Verde?
- The highest recorded value was 215 mg/cap/d in 2013.
- What is the lowest fruits and their products — potassium supply — value recorded in Cabo Verde?
- The lowest recorded value was 125 mg/cap/d in 2021.
- How does Cabo Verde rank for fruits and their products — potassium supply — value?
- Cabo Verde ranks 2nd out of 3 groups with data for 2023.
- Is fruits and their products — potassium supply — value rising or falling in Cabo Verde?
- Over the last ten years it is down 40.9%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.