Fruits and their products — Potassium supply — Value in Iran (Islamic Republic of)

Iran (Islamic Republic of): Fruits and their products — Potassium supply — Value was 591 mg/cap/d in 2023. ▼ Falling

Latest (2023)
591 mg/cap/d
Change on year
up 9.4%
Rank
3rd
of 13 groups
All-time high
867 mg/cap/d
in 2013
All-time low
540 mg/cap/d
in 2022
Years of data
14
2010–2023

Fruits and their products — Potassium supply — Value in Iran (Islamic Republic of), 2010–2023

02004006008002010201620232010: 776 mg/cap/d2011: 801 mg/cap/d2012: 813 mg/cap/d2013: 867 mg/cap/d2014: 759 mg/cap/d2015: 781 mg/cap/d2016: 682 mg/cap/d2017: 624 mg/cap/d2018: 658 mg/cap/d2019: 702 mg/cap/d2020: 673 mg/cap/d2021: 637 mg/cap/d2022: 540 mg/cap/d2023: 591 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, fruits and their products — potassium supply — value in Iran (Islamic Republic of) stood at 591 mg/cap/d.

Compared with earlier readings it is up 9.4% on the previous year and down 31.8% over ten years.

Over the whole period, fruits and their products — potassium supply — value in Iran (Islamic Republic of) peaked at 867 mg/cap/d in 2013 and was at its lowest, 540 mg/cap/d, in 2022.

The long-run direction has been consistently falling across the 14 years of available data.

Fruits and their products — Potassium supply — Value in Iran (Islamic Republic of), year by year

Annual values for Fruits and their products — Potassium supply — Value in Iran (Islamic Republic of), 2010 to 2023.
Year mg/cap/d Change
2010 776 mg/cap/d
2011 801 mg/cap/d +3.2%
2012 813 mg/cap/d +1.5%
2013 867 mg/cap/d +6.6%
2014 759 mg/cap/d -12.5%
2015 781 mg/cap/d +2.9%
2016 682 mg/cap/d -12.7%
2017 624 mg/cap/d -8.5%
2018 658 mg/cap/d +5.4%
2019 702 mg/cap/d +6.7%
2020 673 mg/cap/d -4.1%
2021 637 mg/cap/d -5.3%
2022 540 mg/cap/d -15.2%
2023 591 mg/cap/d +9.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 746.3 mg/cap/d 624 mg/cap/d 867 mg/cap/d 10
2020s 610.25 mg/cap/d 540 mg/cap/d 673 mg/cap/d 4

Countries ranked near Iran (Islamic Republic of)

  1. 1 Dominican Republic 1,412 mg/cap/d compare
  2. 1 Türkiye 707 mg/cap/d compare
  3. 2 Cabo Verde 127 mg/cap/d compare
  4. 2 Papua New Guinea 1,098 mg/cap/d compare
  5. 3 Oman 981 mg/cap/d compare
  6. 4 Albania 979 mg/cap/d compare
  7. 5 Bosnia and Herzegovina 794 mg/cap/d compare
  8. 5 Viet Nam 421 mg/cap/d compare
  9. 6 Guyana 790 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is fruits and their products — potassium supply — value in Iran (Islamic Republic of)?
Fruits and their products — potassium supply — value in Iran (Islamic Republic of) was 591 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — potassium supply — value recorded in Iran (Islamic Republic of)?
The highest recorded value was 867 mg/cap/d in 2013.
What is the lowest fruits and their products — potassium supply — value recorded in Iran (Islamic Republic of)?
The lowest recorded value was 540 mg/cap/d in 2022.
How does Iran (Islamic Republic of) rank for fruits and their products — potassium supply — value?
Iran (Islamic Republic of) ranks 3rd out of 13 groups with data for 2023.
Is fruits and their products — potassium supply — value rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is down 31.8%. The long-run trend across the full record is falling.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruits and their products — Potassium supply — Value in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-potassium-supply-value/iran-islamic-republic-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruits-and-their-products-potassium-supply-value/iran-islamic-republic-of/">Fruits and their products — Potassium supply — Value in Iran (Islamic Republic of)</a> — Statizoid

About this data

Indicator
Fruits and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.