Fruits and their products — Potassium supply — Value in Papua New Guinea

Papua New Guinea: Fruits and their products — Potassium supply — Value was 1,098 mg/cap/d in 2023. ▼ Falling

Latest (2023)
1,098 mg/cap/d
Change on year
down 2.0%
World rank
2nd
of 163 countries
All-time high
1,307 mg/cap/d
in 2014
All-time low
1,098 mg/cap/d
in 2023
Years of data
14
2010–2023

Fruits and their products — Potassium supply — Value in Papua New Guinea, 2010–2023

05001.0k1.5k2010201620232010: 1.2k mg/cap/d2011: 1.2k mg/cap/d2012: 1.3k mg/cap/d2013: 1.3k mg/cap/d2014: 1.3k mg/cap/d2015: 1.2k mg/cap/d2016: 1.2k mg/cap/d2017: 1.2k mg/cap/d2018: 1.2k mg/cap/d2019: 1.2k mg/cap/d2020: 1.2k mg/cap/d2021: 1.1k mg/cap/d2022: 1.1k mg/cap/d2023: 1.1k mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Papua New Guinea recorded 1,098 mg/cap/d for fruits and their products — potassium supply — value in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 2.0% on the previous year and down 14.2% over ten years.

Over the whole period, fruits and their products — potassium supply — value in Papua New Guinea peaked at 1,307 mg/cap/d in 2014 and was at its lowest, 1,098 mg/cap/d, in 2023.

Papua New Guinea ranks 2nd of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Fruits and their products — Potassium supply — Value in Papua New Guinea, year by year

Annual values for Fruits and their products — Potassium supply — Value in Papua New Guinea, 2010 to 2023.
Year mg/cap/d Change
2010 1,232 mg/cap/d
2011 1,226 mg/cap/d -0.5%
2012 1,266 mg/cap/d +3.3%
2013 1,280 mg/cap/d +1.1%
2014 1,307 mg/cap/d +2.1%
2015 1,245 mg/cap/d -4.7%
2016 1,246 mg/cap/d +0.1%
2017 1,242 mg/cap/d -0.3%
2018 1,244 mg/cap/d +0.2%
2019 1,159 mg/cap/d -6.8%
2020 1,174 mg/cap/d +1.3%
2021 1,128 mg/cap/d -3.9%
2022 1,120 mg/cap/d -0.7%
2023 1,098 mg/cap/d -2.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,245 mg/cap/d 1,159 mg/cap/d 1,307 mg/cap/d 10
2020s 1,130 mg/cap/d 1,098 mg/cap/d 1,174 mg/cap/d 4

Countries ranked near Papua New Guinea

  1. 1 Dominican Republic 1,412 mg/cap/d compare
  2. 1 Türkiye 707 mg/cap/d compare
  3. 2 Cabo Verde 127 mg/cap/d compare
  4. 3 Oman 981 mg/cap/d compare
  5. 4 Albania 979 mg/cap/d compare
  6. 5 Bosnia and Herzegovina 794 mg/cap/d compare
  7. 5 Viet Nam 421 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is fruits and their products — potassium supply — value in Papua New Guinea?
Fruits and their products — potassium supply — value in Papua New Guinea was 1,098 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — potassium supply — value recorded in Papua New Guinea?
The highest recorded value was 1,307 mg/cap/d in 2014.
What is the lowest fruits and their products — potassium supply — value recorded in Papua New Guinea?
The lowest recorded value was 1,098 mg/cap/d in 2023.
How does Papua New Guinea rank for fruits and their products — potassium supply — value?
Papua New Guinea ranks 2nd out of 163 countries with data for 2023.
Is fruits and their products — potassium supply — value rising or falling in Papua New Guinea?
Over the last ten years it is down 14.2%. The long-run trend across the full record is falling.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Potassium supply — Value in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-potassium-supply-value/papua-new-guinea/

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About this data

Indicator
Fruits and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.