Fruits and their products — Potassium supply — Value in Samoa

Samoa: Fruits and their products — Potassium supply — Value was 726 mg/cap/d in 2023. ▼ Falling

Latest (2023)
726 mg/cap/d
Change on year
down 1.4%
World rank
8th
of 163 countries
All-time high
799 mg/cap/d
in 2010
All-time low
712 mg/cap/d
in 2016
Years of data
14
2010–2023

Fruits and their products — Potassium supply — Value in Samoa, 2010–2023

02004006008002010201620232010: 799 mg/cap/d2011: 786 mg/cap/d2012: 776 mg/cap/d2013: 759 mg/cap/d2014: 758 mg/cap/d2015: 729 mg/cap/d2016: 712 mg/cap/d2017: 751 mg/cap/d2018: 733 mg/cap/d2019: 725 mg/cap/d2020: 774 mg/cap/d2021: 759 mg/cap/d2022: 736 mg/cap/d2023: 726 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for fruits and their products — potassium supply — value in Samoa is 726 mg/cap/d, measured in 2023.

Compared with earlier readings it is down 1.4% on the previous year and down 4.3% over ten years.

Over the whole period, fruits and their products — potassium supply — value in Samoa peaked at 799 mg/cap/d in 2010 and was at its lowest, 712 mg/cap/d, in 2016.

That places Samoa 8th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Fruits and their products — Potassium supply — Value in Samoa, year by year

Annual values for Fruits and their products — Potassium supply — Value in Samoa, 2010 to 2023.
Year mg/cap/d Change
2010 799 mg/cap/d —
2011 786 mg/cap/d -1.6%
2012 776 mg/cap/d -1.3%
2013 759 mg/cap/d -2.2%
2014 758 mg/cap/d -0.1%
2015 729 mg/cap/d -3.8%
2016 712 mg/cap/d -2.3%
2017 751 mg/cap/d +5.5%
2018 733 mg/cap/d -2.4%
2019 725 mg/cap/d -1.1%
2020 774 mg/cap/d +6.8%
2021 759 mg/cap/d -1.9%
2022 736 mg/cap/d -3.0%
2023 726 mg/cap/d -1.4%

Samoa compared with similar countries

  • Samoa's 726 mg/cap/d is above the median for upper middle income countries, which is 319.5 mg/cap/d, 2.3× the median. (50 countries reporting)
  • Samoa's 726 mg/cap/d is above the median for East Asia & Pacific, which is 262.5 mg/cap/d, 2.8× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 752.8 mg/cap/d 712 mg/cap/d 799 mg/cap/d 10
2020s 748.75 mg/cap/d 726 mg/cap/d 774 mg/cap/d 4

Countries ranked near Samoa

  1. 5 Bosnia and Herzegovina 794 mg/cap/d compare
  2. 5 Viet Nam 421 mg/cap/d compare
  3. 6 Guyana 790 mg/cap/d compare
  4. 6 Venezuela (Bolivarian Republic of) 332 mg/cap/d compare
  5. 7 Saudi Arabia 727 mg/cap/d compare
  6. 7 Syrian Arab Republic 330 mg/cap/d compare
  7. 8 United Republic of Tanzania 301 mg/cap/d compare
  8. 9 Bolivia (Plurinational State of) 225 mg/cap/d compare
  9. 9 Malawi 692 mg/cap/d compare
  10. 10 Algeria 689 mg/cap/d compare
  11. 10 Democratic People's Republic of Korea 217 mg/cap/d compare
  12. 11 Micronesia (Federated States of) 123 mg/cap/d compare
  13. 11 Vanuatu 658 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is fruits and their products — potassium supply — value in Samoa?
Fruits and their products — potassium supply — value in Samoa was 726 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — potassium supply — value recorded in Samoa?
The highest recorded value was 799 mg/cap/d in 2010.
What is the lowest fruits and their products — potassium supply — value recorded in Samoa?
The lowest recorded value was 712 mg/cap/d in 2016.
How does Samoa rank for fruits and their products — potassium supply — value?
Samoa ranks 8th out of 163 countries with data for 2023.
Is fruits and their products — potassium supply — value rising or falling in Samoa?
Over the last ten years it is down 4.3%. The long-run trend across the full record is falling.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Potassium supply — Value in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-potassium-supply-value/samoa/

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About this data

Indicator
Fruits and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.