Turkey vs Türkiye: Fruit Primary — Yield
Fruit Primary — Yield over time
- Turkey
- Türkiye
How they compare
Turkey currently reports 18,882 kg/ha against 18,882 kg/ha in Türkiye, a difference of 0 kg/ha.
Across all 64 years both countries report, Türkiye has been ahead every year.
Turkey ranks 30th and Türkiye ranks 30th of 252 countries.
Head to head by decade
| Decade | Turkey | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,322 kg/ha | 6,322 kg/ha | 0 kg/ha | — |
| 1970s | 7,656 kg/ha | 7,656 kg/ha | 0 kg/ha | — |
| 1980s | 10,317 kg/ha | 10,317 kg/ha | 0 kg/ha | — |
| 1990s | 11,855 kg/ha | 11,855 kg/ha | 0 kg/ha | — |
| 2000s | 13,494 kg/ha | 13,494 kg/ha | 0 kg/ha | — |
| 2010s | 15,811 kg/ha | 15,811 kg/ha | 0 kg/ha | — |
| 2020s | 18,981 kg/ha | 18,981 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Turkey or Türkiye?
- Turkey, at 18,882 kg/ha against 18,882 kg/ha in Türkiye as of 2024.
- What is the difference in fruit primary — yield between Turkey and Türkiye?
- 0 kg/ha, with Turkey ahead.
- How many years of comparable data are there for Turkey and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Turkey and Türkiye rank globally for fruit primary — yield?
- Turkey ranks 30th and Türkiye ranks 30th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.