Fruit Primary — Yield in Suriname

Suriname: Fruit Primary — Yield was 16,958 kg/ha in 2024. ▲ Rising

Latest (2024)
16,958 kg/ha
Change on year
up 4.9%
World rank
39th
of 207 countries
All-time high
30,933 kg/ha
in 2012
All-time low
5,352 kg/ha
in 1961
Years of data
64
1961–2024

Fruit Primary — Yield in Suriname, 1961–2024

10.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, fruit primary — yield in Suriname stood at 16,958 kg/ha.

The figure is up 4.9% on the previous year and down 34.2% over ten years.

Over the whole period, fruit primary — yield in Suriname peaked at 30,933 kg/ha in 2012 and was at its lowest, 5,352 kg/ha, in 1961.

Suriname ranks 39th of 207 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,627 kg/ha 5,352 kg/ha 13,912 kg/ha 9
1970s 14,691 kg/ha 11,463 kg/ha 18,203 kg/ha 10
1980s 14,411 kg/ha 12,866 kg/ha 16,242 kg/ha 10
1990s 15,443 kg/ha 14,248 kg/ha 18,072 kg/ha 10
2000s 19,101 kg/ha 8,428 kg/ha 29,654 kg/ha 10
2010s 25,589 kg/ha 18,981 kg/ha 30,933 kg/ha 10
2020s 15,655 kg/ha 14,562 kg/ha 16,958 kg/ha 5

Countries ranked near Suriname

  1. 36 China 17,126 kg/ha compare
  2. 37 China, mainland 17,121 kg/ha compare
  3. 38 Argentina 17,098 kg/ha compare
  4. 40 Kenya 16,765 kg/ha compare
  5. 41 Oman 16,686 kg/ha compare
  6. 42 Chile 16,594 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is fruit primary — yield in Suriname?
Fruit primary — yield in Suriname was 16,958 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Suriname?
The highest recorded value was 30,933 kg/ha in 2012.
What is the lowest fruit primary — yield recorded in Suriname?
The lowest recorded value was 5,352 kg/ha in 1961.
How does Suriname rank for fruit primary — yield?
Suriname ranks 39th out of 207 countries with data for 2024.
Is fruit primary — yield rising or falling in Suriname?
Over the last ten years it is down 34.2%. The long-run trend across the full record is rising.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.