Argentina vs Suriname: Fruit Primary — Yield
Fruit Primary — Yield over time
- Argentina
- Suriname
How they compare
Argentina currently reports 17,098 kg/ha against 16,958 kg/ha in Suriname, a difference of 140 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 45th and Suriname ranks 46th of 252 countries.
Across the 7 decades both report, Argentina averaged higher in 3 and Suriname in 4.
Head to head by decade
| Decade | Argentina | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,195 kg/ha | 10,627 kg/ha | 5,568 kg/ha | Argentina |
| 1970s | 17,732 kg/ha | 14,691 kg/ha | 3,040 kg/ha | Argentina |
| 1980s | 11,460 kg/ha | 14,411 kg/ha | 2,951 kg/ha | Suriname |
| 1990s | 14,394 kg/ha | 15,443 kg/ha | 1,049 kg/ha | Suriname |
| 2000s | 16,490 kg/ha | 19,101 kg/ha | 2,611 kg/ha | Suriname |
| 2010s | 16,744 kg/ha | 25,589 kg/ha | 8,845 kg/ha | Suriname |
| 2020s | 16,470 kg/ha | 15,655 kg/ha | 814.5 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Argentina or Suriname?
- Argentina, at 17,098 kg/ha against 16,958 kg/ha in Suriname as of 2024.
- What is the difference in fruit primary — yield between Argentina and Suriname?
- 140 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Suriname rank globally for fruit primary — yield?
- Argentina ranks 45th and Suriname ranks 46th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.