Oman vs Suriname: Fruit Primary — Yield
Fruit Primary — Yield over time
- Oman
- Suriname
How they compare
Suriname currently reports 16,958 kg/ha against 16,686 kg/ha in Oman, a difference of 272 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Suriname ahead.
Oman ranks 48th and Suriname ranks 46th of 252 countries.
Across the 7 decades both report, Oman averaged higher in 1 and Suriname in 6.
Head to head by decade
| Decade | Oman | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,582 kg/ha | 10,627 kg/ha | 7,045 kg/ha | Suriname |
| 1970s | 4,197 kg/ha | 14,691 kg/ha | 10,495 kg/ha | Suriname |
| 1980s | 5,249 kg/ha | 14,411 kg/ha | 9,162 kg/ha | Suriname |
| 1990s | 7,117 kg/ha | 15,443 kg/ha | 8,325 kg/ha | Suriname |
| 2000s | 8,455 kg/ha | 19,101 kg/ha | 10,646 kg/ha | Suriname |
| 2010s | 12,512 kg/ha | 25,589 kg/ha | 13,077 kg/ha | Suriname |
| 2020s | 15,728 kg/ha | 15,655 kg/ha | 72.86 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Oman or Suriname?
- Suriname, at 16,958 kg/ha against 16,686 kg/ha in Oman as of 2024.
- What is the difference in fruit primary — yield between Oman and Suriname?
- 272 kg/ha, with Suriname ahead.
- How many years of comparable data are there for Oman and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Oman and Suriname rank globally for fruit primary — yield?
- Oman ranks 48th and Suriname ranks 46th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.