Kenya vs Suriname: Fruit Primary — Yield
Fruit Primary — Yield over time
- Kenya
- Suriname
How they compare
Suriname currently reports 16,958 kg/ha against 16,765 kg/ha in Kenya, a difference of 193 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 47th and Suriname ranks 46th of 252 countries.
Across the 7 decades both report, Kenya averaged higher in 1 and Suriname in 6.
Head to head by decade
| Decade | Kenya | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,615 kg/ha | 10,627 kg/ha | 1,012 kg/ha | Suriname |
| 1970s | 9,008 kg/ha | 14,691 kg/ha | 5,683 kg/ha | Suriname |
| 1980s | 12,430 kg/ha | 14,411 kg/ha | 1,981 kg/ha | Suriname |
| 1990s | 13,353 kg/ha | 15,443 kg/ha | 2,089 kg/ha | Suriname |
| 2000s | 15,126 kg/ha | 19,101 kg/ha | 3,975 kg/ha | Suriname |
| 2010s | 16,372 kg/ha | 25,589 kg/ha | 9,217 kg/ha | Suriname |
| 2020s | 17,437 kg/ha | 15,655 kg/ha | 1,782 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Kenya or Suriname?
- Suriname, at 16,958 kg/ha against 16,765 kg/ha in Kenya as of 2024.
- What is the difference in fruit primary — yield between Kenya and Suriname?
- 193 kg/ha, with Suriname ahead.
- How many years of comparable data are there for Kenya and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Suriname rank globally for fruit primary — yield?
- Kenya ranks 47th and Suriname ranks 46th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.