Chile vs Suriname: Fruit Primary — Yield
Fruit Primary — Yield over time
- Chile
- Suriname
How they compare
Suriname currently reports 16,958 kg/ha against 16,594 kg/ha in Chile, a difference of 364 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 49th and Suriname ranks 46th of 252 countries.
Across the 7 decades both report, Chile averaged higher in 1 and Suriname in 6.
Head to head by decade
| Decade | Chile | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,026 kg/ha | 10,627 kg/ha | 1,601 kg/ha | Suriname |
| 1970s | 9,688 kg/ha | 14,691 kg/ha | 5,003 kg/ha | Suriname |
| 1980s | 10,444 kg/ha | 14,411 kg/ha | 3,968 kg/ha | Suriname |
| 1990s | 13,732 kg/ha | 15,443 kg/ha | 1,711 kg/ha | Suriname |
| 2000s | 14,801 kg/ha | 19,101 kg/ha | 4,300 kg/ha | Suriname |
| 2010s | 16,796 kg/ha | 25,589 kg/ha | 8,792 kg/ha | Suriname |
| 2020s | 16,843 kg/ha | 15,655 kg/ha | 1,188 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Chile or Suriname?
- Suriname, at 16,958 kg/ha against 16,594 kg/ha in Chile as of 2024.
- What is the difference in fruit primary — yield between Chile and Suriname?
- 364 kg/ha, with Suriname ahead.
- How many years of comparable data are there for Chile and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Suriname rank globally for fruit primary — yield?
- Chile ranks 49th and Suriname ranks 46th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.