Fruit Primary — Yield in Argentina

Argentina: Fruit Primary — Yield was 17,098 kg/ha in 2024. ▲ Rising

Latest (2024)
17,098 kg/ha
Change on year
up 8.5%
World rank
38th
of 207 countries
All-time high
20,611 kg/ha
in 1974
All-time low
10,167 kg/ha
in 1985
Years of data
64
1961–2024

Fruit Primary — Yield in Argentina, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, fruit primary — yield in Argentina stood at 17,098 kg/ha.

That represents a change of up 8.5% on the previous year and up 6.8% over ten years.

Over the whole period, fruit primary — yield in Argentina peaked at 20,611 kg/ha in 1974 and was at its lowest, 10,167 kg/ha, in 1985.

That places Argentina 38th out of 207 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,195 kg/ha 14,686 kg/ha 19,544 kg/ha 9
1970s 17,732 kg/ha 15,422 kg/ha 20,611 kg/ha 10
1980s 11,460 kg/ha 10,167 kg/ha 13,719 kg/ha 10
1990s 14,394 kg/ha 12,748 kg/ha 16,252 kg/ha 10
2000s 16,490 kg/ha 15,222 kg/ha 17,542 kg/ha 10
2010s 16,744 kg/ha 15,013 kg/ha 19,293 kg/ha 10
2020s 16,470 kg/ha 15,680 kg/ha 17,230 kg/ha 5

Countries ranked near Argentina

  1. 35 Uruguay 17,171 kg/ha compare
  2. 36 China 17,126 kg/ha compare
  3. 37 China, mainland 17,121 kg/ha compare
  4. 39 Suriname 16,958 kg/ha compare
  5. 40 Kenya 16,765 kg/ha compare
  6. 41 Oman 16,686 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is fruit primary — yield in Argentina?
Fruit primary — yield in Argentina was 17,098 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Argentina?
The highest recorded value was 20,611 kg/ha in 1974.
What is the lowest fruit primary — yield recorded in Argentina?
The lowest recorded value was 10,167 kg/ha in 1985.
How does Argentina rank for fruit primary — yield?
Argentina ranks 38th out of 207 countries with data for 2024.
Is fruit primary — yield rising or falling in Argentina?
Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.