Fruit Primary — Yield in Argentina

Argentina: Fruit Primary — Yield was 17,098 kg/ha in 2024. ▲ Rising

Latest (2024)
17,098 kg/ha
Change on year
up 8.5%
World rank
37th
of 191 countries
All-time high
20,611 kg/ha
in 1974
All-time low
10,167 kg/ha
in 1985
Years of data
64
1961–2024

Fruit Primary — Yield in Argentina, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, fruit primary — yield in Argentina stood at 17,098 kg/ha.

That represents a change of up 8.5% on the previous year and up 6.8% over ten years.

Over the whole period, fruit primary — yield in Argentina peaked at 20,611 kg/ha in 1974 and was at its lowest, 10,167 kg/ha, in 1985.

That places Argentina 37th out of 191 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Yield in Argentina, year by year

Annual values for Fruit Primary — Yield in Argentina, 1961 to 2024.
Year kg/ha Change
1961 15,503 kg/ha —
1962 16,192 kg/ha +4.4%
1963 16,758 kg/ha +3.5%
1964 15,561 kg/ha -7.1%
1965 14,686 kg/ha -5.6%
1966 16,231 kg/ha +10.5%
1967 19,544 kg/ha +20.4%
1968 15,600 kg/ha -20.2%
1969 15,677 kg/ha +0.5%
1970 17,026 kg/ha +8.6%
1971 17,921 kg/ha +5.3%
1972 16,310 kg/ha -9.0%
1973 15,422 kg/ha -5.4%
1974 20,611 kg/ha +33.6%
1975 17,435 kg/ha -15.4%
1976 18,651 kg/ha +7.0%
1977 18,299 kg/ha -1.9%
1978 15,887 kg/ha -13.2%
1979 19,753 kg/ha +24.3%
1980 11,143 kg/ha -43.6%
1981 10,464 kg/ha -6.1%
1982 11,182 kg/ha +6.9%
1983 11,395 kg/ha +1.9%
1984 10,201 kg/ha -10.5%
1985 10,167 kg/ha -0.3%
1986 10,244 kg/ha +0.8%
1987 13,719 kg/ha +33.9%
1988 13,508 kg/ha -1.5%
1989 12,574 kg/ha -6.9%
1990 13,271 kg/ha +5.5%
1991 13,681 kg/ha +3.1%
1992 13,425 kg/ha -1.9%
1993 12,748 kg/ha -5.0%
1994 14,385 kg/ha +12.8%
1995 15,567 kg/ha +8.2%
1996 13,130 kg/ha -15.7%
1997 16,252 kg/ha +23.8%
1998 15,257 kg/ha -6.1%
1999 16,225 kg/ha +6.3%
2000 16,620 kg/ha +2.4%
2001 17,542 kg/ha +5.6%
2002 15,797 kg/ha -10.0%
2003 15,775 kg/ha -0.1%
2004 16,744 kg/ha +6.1%
2005 17,030 kg/ha +1.7%
2006 17,146 kg/ha +0.7%
2007 16,676 kg/ha -2.7%
2008 16,353 kg/ha -1.9%
2009 15,222 kg/ha -6.9%
2010 15,965 kg/ha +4.9%
2011 19,293 kg/ha +20.8%
2012 16,372 kg/ha -15.1%
2013 17,891 kg/ha +9.3%
2014 16,010 kg/ha -10.5%
2015 16,659 kg/ha +4.1%
2016 15,013 kg/ha -9.9%
2017 15,411 kg/ha +2.6%
2018 17,387 kg/ha +12.8%
2019 17,439 kg/ha +0.3%
2020 15,680 kg/ha -10.1%
2021 17,230 kg/ha +9.9%
2022 16,585 kg/ha -3.7%
2023 15,755 kg/ha -5.0%
2024 17,098 kg/ha +8.5%

Argentina compared with similar countries

  • Argentina's 17,098 kg/ha is above the median for upper middle income countries, which is 11,381 kg/ha, 1.5× the median. (51 countries reporting)
  • Argentina's 17,098 kg/ha is above the median for Latin America & Caribbean, which is 15,433 kg/ha, 1.1× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,195 kg/ha 14,686 kg/ha 19,544 kg/ha 9
1970s 17,732 kg/ha 15,422 kg/ha 20,611 kg/ha 10
1980s 11,460 kg/ha 10,167 kg/ha 13,719 kg/ha 10
1990s 14,394 kg/ha 12,748 kg/ha 16,252 kg/ha 10
2000s 16,490 kg/ha 15,222 kg/ha 17,542 kg/ha 10
2010s 16,744 kg/ha 15,013 kg/ha 19,293 kg/ha 10
2020s 16,470 kg/ha 15,680 kg/ha 17,230 kg/ha 5

Countries ranked near Argentina

  1. 34 Uruguay 17,171 kg/ha compare
  2. 35 China 17,126 kg/ha compare
  3. 36 China, mainland 17,121 kg/ha compare
  4. 38 Suriname 16,958 kg/ha compare
  5. 39 Kenya 16,765 kg/ha compare
  6. 40 Oman 16,686 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is fruit primary — yield in Argentina?
Fruit primary — yield in Argentina was 17,098 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Argentina?
The highest recorded value was 20,611 kg/ha in 1974.
What is the lowest fruit primary — yield recorded in Argentina?
The lowest recorded value was 10,167 kg/ha in 1985.
How does Argentina rank for fruit primary — yield?
Argentina ranks 37th out of 191 countries with data for 2024.
Is fruit primary — yield rising or falling in Argentina?
Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

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Fruit Primary — Yield in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-yield/argentina/

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About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.