Mauritius vs Senegal: Fruit Primary — Yield
Fruit Primary — Yield over time
- Mauritius
- Senegal
How they compare
Mauritius currently reports 12,043 kg/ha against 12,025 kg/ha in Senegal, a difference of 18 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Mauritius ahead.
Mauritius ranks 95th and Senegal ranks 96th of 252 countries.
Across the 7 decades both report, Mauritius averaged higher in 6 and Senegal in 1.
Head to head by decade
| Decade | Mauritius | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,895 kg/ha | 6,572 kg/ha | 11,322 kg/ha | Mauritius |
| 1970s | 17,270 kg/ha | 6,833 kg/ha | 10,438 kg/ha | Mauritius |
| 1980s | 15,564 kg/ha | 7,156 kg/ha | 8,407 kg/ha | Mauritius |
| 1990s | 16,397 kg/ha | 9,916 kg/ha | 6,481 kg/ha | Mauritius |
| 2000s | 16,153 kg/ha | 9,793 kg/ha | 6,360 kg/ha | Mauritius |
| 2010s | 14,660 kg/ha | 9,462 kg/ha | 5,198 kg/ha | Mauritius |
| 2020s | 12,700 kg/ha | 13,433 kg/ha | 733.5 kg/ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Mauritius or Senegal?
- Mauritius, at 12,043 kg/ha against 12,025 kg/ha in Senegal as of 2024.
- What is the difference in fruit primary — yield between Mauritius and Senegal?
- 18 kg/ha, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritius and Senegal rank globally for fruit primary — yield?
- Mauritius ranks 95th and Senegal ranks 96th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.