Fruit Primary — Yield in Réunion
Réunion: Fruit Primary — Yield was 7,520 kg/ha in 2006. ◆ Volatile
Fruit Primary — Yield in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, fruit primary — yield in Réunion stood at 7,520 kg/ha.
That represents a change of up 1.1% on the previous year and up 3.2% over ten years.
Over the whole period, fruit primary — yield in Réunion peaked at 176,418 kg/ha in 1976 and was at its lowest, 6,608 kg/ha, in 1985.
Réunion ranks 29th of 33 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 60,720 kg/ha | 35,676 kg/ha | 138,583 kg/ha | 9 |
| 1970s | 85,412 kg/ha | 31,717 kg/ha | 176,418 kg/ha | 10 |
| 1980s | 13,843 kg/ha | 6,608 kg/ha | 32,995 kg/ha | 10 |
| 1990s | 7,944 kg/ha | 6,911 kg/ha | 8,608 kg/ha | 10 |
| 2000s | 7,574 kg/ha | 7,283 kg/ha | 7,903 kg/ha | 7 |
Countries ranked near Réunion
- 26 Türkiye 18,882 kg/ha compare
- 27 Switzerland 18,392 kg/ha compare
- 28 United Kingdom of Great Britain and Northern Ireland 18,324 kg/ha compare
- 29 Ethiopia PDR 18,209 kg/ha compare
- 30 China, Taiwan Province of 17,741 kg/ha compare
- 31 Lao People's Democratic Republic 17,463 kg/ha compare
- 32 Panama 17,397 kg/ha compare
More agriculture & rural data for Réunion
- Bananas — Production 10,000 t (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 93 kg/An (2006)
- Unmanufactured tobacco — Production 22 t (2006)
- Bananas — Area harvested 1,900 ha (2006)
- Meat of pig with the bone, fresh or chilled — Production 12,955 t (2006)
- Meat of pig with the bone, fresh or chilled — Producing 140,000 An (2006)
- Unmanufactured tobacco — Area harvested 23 ha (2006)
- Swine / pigs — Stocks 73,312 An (2006)
- Tomatoes — Area harvested 205 ha (2006)
- Tomatoes — Yield 38,034 kg/ha (2006)
Frequently asked questions
- What is fruit primary — yield in Réunion?
- Fruit primary — yield in Réunion was 7,520 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Réunion?
- The highest recorded value was 176,418 kg/ha in 1976.
- What is the lowest fruit primary — yield recorded in Réunion?
- The lowest recorded value was 6,608 kg/ha in 1985.
- How does Réunion rank for fruit primary — yield?
- Réunion ranks 29th out of 33 groups with data for 2006.
- Is fruit primary — yield rising or falling in Réunion?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.