Fruit Primary — Yield in Réunion
Réunion: Fruit Primary — Yield was 7,520 kg/ha in 2006. ◆ Volatile
Fruit Primary — Yield in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, fruit primary — yield in Réunion stood at 7,520 kg/ha.
That represents a change of up 1.1% on the previous year and up 3.2% over ten years.
Over the whole period, fruit primary — yield in Réunion peaked at 176,418 kg/ha in 1976 and was at its lowest, 6,608 kg/ha, in 1985.
Réunion ranks 129th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fruit Primary — Yield in Réunion, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 35,676 kg/ha | — |
| 1962 | 43,514 kg/ha | +22.0% |
| 1963 | 43,514 kg/ha | +0.0% |
| 1964 | 43,378 kg/ha | -0.3% |
| 1965 | 59,667 kg/ha | +37.5% |
| 1966 | 61,185 kg/ha | +2.5% |
| 1967 | 60,482 kg/ha | -1.2% |
| 1968 | 60,482 kg/ha | +0.0% |
| 1969 | 138,583 kg/ha | +129.1% |
| 1970 | 62,704 kg/ha | -54.8% |
| 1971 | 62,889 kg/ha | +0.3% |
| 1972 | 87,487 kg/ha | +39.1% |
| 1973 | 95,646 kg/ha | +9.3% |
| 1974 | 101,490 kg/ha | +6.1% |
| 1975 | 168,975 kg/ha | +66.5% |
| 1976 | 176,418 kg/ha | +4.4% |
| 1977 | 31,717 kg/ha | -82.0% |
| 1978 | 34,969 kg/ha | +10.3% |
| 1979 | 31,828 kg/ha | -9.0% |
| 1980 | 32,995 kg/ha | +3.7% |
| 1981 | 12,641 kg/ha | -61.7% |
| 1982 | 15,567 kg/ha | +23.1% |
| 1983 | 18,617 kg/ha | +19.6% |
| 1984 | 21,138 kg/ha | +13.5% |
| 1985 | 6,608 kg/ha | -68.7% |
| 1986 | 7,166 kg/ha | +8.4% |
| 1987 | 7,758 kg/ha | +8.3% |
| 1988 | 8,096 kg/ha | +4.4% |
| 1989 | 7,848 kg/ha | -3.1% |
| 1990 | 6,911 kg/ha | -11.9% |
| 1991 | 8,105 kg/ha | +17.3% |
| 1992 | 8,429 kg/ha | +4.0% |
| 1993 | 8,608 kg/ha | +2.1% |
| 1994 | 8,139 kg/ha | -5.4% |
| 1995 | 7,951 kg/ha | -2.3% |
| 1996 | 7,285 kg/ha | -8.4% |
| 1997 | 7,593 kg/ha | +4.2% |
| 1998 | 7,933 kg/ha | +4.5% |
| 1999 | 8,484 kg/ha | +6.9% |
| 2000 | 7,903 kg/ha | -6.9% |
| 2001 | 7,808 kg/ha | -1.2% |
| 2002 | 7,520 kg/ha | -3.7% |
| 2003 | 7,283 kg/ha | -3.2% |
| 2004 | 7,543 kg/ha | +3.6% |
| 2005 | 7,440 kg/ha | -1.4% |
| 2006 | 7,520 kg/ha | +1.1% |
Biggest year-on-year movements
Years where Fruit Primary — Yield in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +129.1% | 60,482 kg/ha | 138,583 kg/ha |
| 1977 | -82.0% | 176,418 kg/ha | 31,717 kg/ha |
| 1985 | -68.7% | 21,138 kg/ha | 6,608 kg/ha |
| 1981 | -61.7% | 32,995 kg/ha | 12,641 kg/ha |
| 1975 | +66.5% | 101,490 kg/ha | 168,975 kg/ha |
| 1970 | -54.8% | 138,583 kg/ha | 62,704 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 60,720 kg/ha | 35,676 kg/ha | 138,583 kg/ha | 9 |
| 1970s | 85,412 kg/ha | 31,717 kg/ha | 176,418 kg/ha | 10 |
| 1980s | 13,843 kg/ha | 6,608 kg/ha | 32,995 kg/ha | 10 |
| 1990s | 7,944 kg/ha | 6,911 kg/ha | 8,608 kg/ha | 10 |
| 2000s | 7,574 kg/ha | 7,283 kg/ha | 7,903 kg/ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.5958 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Production, annual growth rate 2.19 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.86 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.39 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
Frequently asked questions
- What is fruit primary — yield in Réunion?
- Fruit primary — yield in Réunion was 7,520 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Réunion?
- The highest recorded value was 176,418 kg/ha in 1976.
- What is the lowest fruit primary — yield recorded in Réunion?
- The lowest recorded value was 6,608 kg/ha in 1985.
- How does Réunion rank for fruit primary — yield?
- Réunion ranks 129th out of 191 countries with data for 2006.
- Is fruit primary — yield rising or falling in Réunion?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.