Fruit Primary — Yield in Saint Kitts and Nevis

Saint Kitts and Nevis: Fruit Primary — Yield was 7,385 kg/ha in 2024. ▲ Rising

Latest (2024)
7,385 kg/ha
Change on year
up 0.7%
World rank
140th
of 207 countries
All-time high
7,639 kg/ha
in 2013
All-time low
4,704 kg/ha
in 1990
Years of data
40
1985–2024

Fruit Primary — Yield in Saint Kitts and Nevis, 1985–2024

02.0k4.0k6.0k8.0k1985200420241985: 7.0k kg/ha1986: 7.0k kg/ha1987: 7.0k kg/ha1988: 7.2k kg/ha1989: 6.0k kg/ha1990: 4.7k kg/ha1991: 6.2k kg/ha1992: 6.2k kg/ha1993: 6.4k kg/ha1994: 6.5k kg/ha1995: 6.5k kg/ha1996: 6.2k kg/ha1997: 6.2k kg/ha1998: 7.0k kg/ha1999: 6.9k kg/ha2000: 7.0k kg/ha2001: 7.1k kg/ha2002: 7.0k kg/ha2003: 7.1k kg/ha2004: 7.4k kg/ha2005: 7.3k kg/ha2006: 7.2k kg/ha2007: 7.3k kg/ha2008: 7.2k kg/ha2009: 7.3k kg/ha2010: 7.5k kg/ha2011: 7.6k kg/ha2012: 7.6k kg/ha2013: 7.6k kg/ha2014: 7.4k kg/ha2015: 7.2k kg/ha2016: 7.5k kg/ha2017: 7.5k kg/ha2018: 7.6k kg/ha2019: 7.5k kg/ha2020: 7.4k kg/ha2021: 7.5k kg/ha2022: 7.3k kg/ha2023: 7.3k kg/ha2024: 7.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Saint Kitts and Nevis recorded 7,385 kg/ha for fruit primary — yield in 2024.

Compared with earlier readings it is up 0.7% on the previous year and up 0.4% over ten years.

Over the whole period, fruit primary — yield in Saint Kitts and Nevis peaked at 7,639 kg/ha in 2013 and was at its lowest, 4,704 kg/ha, in 1990.

That places Saint Kitts and Nevis 140th out of 207 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 6,850 kg/ha 6,000 kg/ha 7,250 kg/ha 5
1990s 6,279 kg/ha 4,704 kg/ha 6,969 kg/ha 10
2000s 7,191 kg/ha 6,969 kg/ha 7,407 kg/ha 10
2010s 7,487 kg/ha 7,196 kg/ha 7,639 kg/ha 10
2020s 7,389 kg/ha 7,314 kg/ha 7,505 kg/ha 5

Countries ranked near Saint Kitts and Nevis

  1. 137 Slovenia 7,543 kg/ha compare
  2. 138 Kyrgyzstan 7,488 kg/ha compare
  3. 139 Democratic People's Republic of Korea 7,465 kg/ha compare
  4. 141 Serbia 7,370 kg/ha compare
  5. 142 Slovakia 7,321 kg/ha compare
  6. 143 Libya 7,314 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is fruit primary — yield in Saint Kitts and Nevis?
Fruit primary — yield in Saint Kitts and Nevis was 7,385 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Saint Kitts and Nevis?
The highest recorded value was 7,639 kg/ha in 2013.
What is the lowest fruit primary — yield recorded in Saint Kitts and Nevis?
The lowest recorded value was 4,704 kg/ha in 1990.
How does Saint Kitts and Nevis rank for fruit primary — yield?
Saint Kitts and Nevis ranks 140th out of 207 countries with data for 2024.
Is fruit primary — yield rising or falling in Saint Kitts and Nevis?
Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.