Fruit Primary — Yield in Nicaragua
Nicaragua: Fruit Primary — Yield was 12,289 kg/ha in 2023. ▼ Falling
Fruit Primary — Yield in Nicaragua, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for fruit primary — yield in Nicaragua is 12,289 kg/ha, measured in 2023.
Compared with earlier readings it is up 2.2% on the previous year and up 55.0% over ten years.
Over the whole period, fruit primary — yield in Nicaragua peaked at 15,811 kg/ha in 1975 and was at its lowest, 7,595 kg/ha, in 2008.
Nicaragua ranks 91st of 252 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Fruit Primary — Yield in Nicaragua, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,846 kg/ha | — |
| 1962 | 12,008 kg/ha | +1.4% |
| 1963 | 12,343 kg/ha | +2.8% |
| 1964 | 12,176 kg/ha | -1.4% |
| 1965 | 10,733 kg/ha | -11.8% |
| 1966 | 10,542 kg/ha | -1.8% |
| 1967 | 11,927 kg/ha | +13.1% |
| 1968 | 12,013 kg/ha | +0.7% |
| 1969 | 12,467 kg/ha | +3.8% |
| 1970 | 10,988 kg/ha | -11.9% |
| 1971 | 10,701 kg/ha | -2.6% |
| 1972 | 12,271 kg/ha | +14.7% |
| 1973 | 14,785 kg/ha | +20.5% |
| 1974 | 15,767 kg/ha | +6.6% |
| 1975 | 15,811 kg/ha | +0.3% |
| 1976 | 15,552 kg/ha | -1.6% |
| 1977 | 14,956 kg/ha | -3.8% |
| 1978 | 14,712 kg/ha | -1.6% |
| 1979 | 14,165 kg/ha | -3.7% |
| 1980 | 14,058 kg/ha | -0.8% |
| 1981 | 12,657 kg/ha | -10.0% |
| 1982 | 12,878 kg/ha | +1.8% |
| 1983 | 11,526 kg/ha | -10.5% |
| 1984 | 12,927 kg/ha | +12.2% |
| 1985 | 10,681 kg/ha | -17.4% |
| 1986 | 10,523 kg/ha | -1.5% |
| 1987 | 10,254 kg/ha | -2.6% |
| 1988 | 9,846 kg/ha | -4.0% |
| 1989 | 10,191 kg/ha | +3.5% |
| 1990 | 10,033 kg/ha | -1.5% |
| 1991 | 11,063 kg/ha | +10.3% |
| 1992 | 11,134 kg/ha | +0.6% |
| 1993 | 8,609 kg/ha | -22.7% |
| 1994 | 8,768 kg/ha | +1.8% |
| 1995 | 8,947 kg/ha | +2.0% |
| 1996 | 10,179 kg/ha | +13.8% |
| 1997 | 9,202 kg/ha | -9.6% |
| 1998 | 9,684 kg/ha | +5.2% |
| 1999 | 9,264 kg/ha | -4.3% |
| 2000 | 7,964 kg/ha | -14.0% |
| 2001 | 8,376 kg/ha | +5.2% |
| 2002 | 8,127 kg/ha | -3.0% |
| 2003 | 8,281 kg/ha | +1.9% |
| 2004 | 8,266 kg/ha | -0.2% |
| 2005 | 8,147 kg/ha | -1.4% |
| 2006 | 8,037 kg/ha | -1.4% |
| 2007 | 7,809 kg/ha | -2.8% |
| 2008 | 7,595 kg/ha | -2.7% |
| 2009 | 7,970 kg/ha | +4.9% |
| 2010 | 7,910 kg/ha | -0.7% |
| 2011 | 8,066 kg/ha | +2.0% |
| 2012 | 8,154 kg/ha | +1.1% |
| 2013 | 7,928 kg/ha | -2.8% |
| 2014 | 8,753 kg/ha | +10.4% |
| 2015 | 9,486 kg/ha | +8.4% |
| 2016 | 11,275 kg/ha | +18.9% |
| 2017 | 11,806 kg/ha | +4.7% |
| 2018 | 11,942 kg/ha | +1.2% |
| 2019 | 11,379 kg/ha | -4.7% |
| 2020 | 11,834 kg/ha | +4.0% |
| 2021 | 11,932 kg/ha | +0.8% |
| 2022 | 12,026 kg/ha | +0.8% |
| 2023 | 12,289 kg/ha | +2.2% |
Nicaragua compared with similar countries
- Nicaragua's 12,289 kg/ha is above the median for lower middle income countries, which is 10,605 kg/ha, 1.2× the median. (43 countries reporting)
- Nicaragua's 12,289 kg/ha is below the median for Latin America & Caribbean, which is 15,433 kg/ha, 80% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,784 kg/ha | 10,542 kg/ha | 12,467 kg/ha | 9 |
| 1970s | 13,971 kg/ha | 10,701 kg/ha | 15,811 kg/ha | 10 |
| 1980s | 11,554 kg/ha | 9,846 kg/ha | 14,058 kg/ha | 10 |
| 1990s | 9,688 kg/ha | 8,609 kg/ha | 11,134 kg/ha | 10 |
| 2000s | 8,057 kg/ha | 7,595 kg/ha | 8,376 kg/ha | 10 |
| 2010s | 9,670 kg/ha | 7,910 kg/ha | 11,942 kg/ha | 10 |
| 2020s | 12,020 kg/ha | 11,834 kg/ha | 12,289 kg/ha | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2567 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.041 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7276 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — yield in Nicaragua?
- Fruit primary — yield in Nicaragua was 12,289 kg/ha in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Nicaragua?
- The highest recorded value was 15,811 kg/ha in 1975.
- What is the lowest fruit primary — yield recorded in Nicaragua?
- The lowest recorded value was 7,595 kg/ha in 2008.
- How does Nicaragua rank for fruit primary — yield?
- Nicaragua ranks 91st out of 252 countries with data for 2023.
- Is fruit primary — yield rising or falling in Nicaragua?
- Over the last ten years it is up 55.0%. The long-run trend across the full record is falling.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.