Fruit Primary — Yield in Nicaragua
Nicaragua: Fruit Primary — Yield was 12,289 kg/ha in 2023. ▼ Falling
Fruit Primary — Yield in Nicaragua, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for fruit primary — yield in Nicaragua is 12,289 kg/ha, measured in 2023.
Compared with earlier readings it is up 2.2% on the previous year and up 55.0% over ten years.
Over the whole period, fruit primary — yield in Nicaragua peaked at 15,811 kg/ha in 1975 and was at its lowest, 7,595 kg/ha, in 2008.
Nicaragua ranks 80th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,784 kg/ha | 10,542 kg/ha | 12,467 kg/ha | 9 |
| 1970s | 13,971 kg/ha | 10,701 kg/ha | 15,811 kg/ha | 10 |
| 1980s | 11,554 kg/ha | 9,846 kg/ha | 14,058 kg/ha | 10 |
| 1990s | 9,688 kg/ha | 8,609 kg/ha | 11,134 kg/ha | 10 |
| 2000s | 8,057 kg/ha | 7,595 kg/ha | 8,376 kg/ha | 10 |
| 2010s | 9,670 kg/ha | 7,910 kg/ha | 11,942 kg/ha | 10 |
| 2020s | 12,020 kg/ha | 11,834 kg/ha | 12,289 kg/ha | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture share gdp 14.48 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.48 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 40.6% (2025)
- Rural population growth 0.9% (2025)
- Rural population 2.84 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 3.22 billion current US$ (2025)
- Bananas — Production 90,616 t (2023)
Frequently asked questions
- What is fruit primary — yield in Nicaragua?
- Fruit primary — yield in Nicaragua was 12,289 kg/ha in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Nicaragua?
- The highest recorded value was 15,811 kg/ha in 1975.
- What is the lowest fruit primary — yield recorded in Nicaragua?
- The lowest recorded value was 7,595 kg/ha in 2008.
- How does Nicaragua rank for fruit primary — yield?
- Nicaragua ranks 80th out of 207 countries with data for 2023.
- Is fruit primary — yield rising or falling in Nicaragua?
- Over the last ten years it is up 55.0%. The long-run trend across the full record is falling.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.